Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango panna cotta cups. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Panna Cotta Cups is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mango Panna Cotta Cups is something which I’ve loved my entire life. They are fine and they look fantastic.

Mango Panna Cotta is a smooth and creamy Italian dessert down to the last spoonful! Panna cotta is one of the most popular desserts in Italy, where it translates as cooked cream. In this panna cotta mango concoction, the tartness of the fruit contrasts beautifully with the creamy panna cotta.

To begin with this recipe, we must prepare a few ingredients. You can have mango panna cotta cups using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta Cups:

1. Take 3-4 cups Mango puree
2. Get 1-2 tbsp Sugar (if required)
3. Make ready 2 tsp Agar-agar powder or
4. Prepare 3-4 stalks Agar-agar
5. Take 1 tsp Vanilla essence or
6. Get 1/4 tsp Cinnamon powder

It only takes minutes to make and everyone can do it! Spoon mango mixture over the firm panna cotta. Mango Puree Sauce I made Mango Panna Cotta last week. It was absolutely luscious, velvety and so smooth to the palate.

Instructions to make Mango Panna Cotta Cups:

1. Heat mango puree with sugar until it bubbles. Take it off the heat. In a separate pan, boil Agar-agar until it melts completely and becomes a homogeneous solution. Do it on a low heat for about 4-5 minutes.
2. Strain this in the Mango puree and mix well. Add Vanilla essence or Cinnamon powder as desired. Next pour it in the muffin liners after cooling it down a bit. As it cools, it thickens. Keep the liners in the muffin pan for easy setting.
3. Chill this in the refrigerator for 2-3 hours. Enjoy these little cups of Mango Panna Cotta absolutely chilled with Fresh Cream or seasonal fruits. The choice is entirely one's own. Enjoy!

Mango panna cotta recipe with step by step photos - smooth velvety vegetarian panna cotta made with mangoes, cream, milk and agar agar. This famous Italian dessert is hubby's favorite dessert and I do make them occasionally. When the season of mangoes arrives. The texture of this Mango Panna Cotta is silky soft and smooth. It's slightly sweetened with a perfect hint of tartness from the mango.

So that is going to wrap this up with this exceptional food mango panna cotta cups recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!