Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, coconut milk panna cotta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Panna Cotta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Milk Panna Cotta is something that I’ve loved my entire life. They are fine and they look wonderful.

Panna cotta is little more than lightly sweetened dairy warmed and then set with gelatin. A perfect panna cotta should be supple, on the verge of Here, we are using both coconut milk and coconut cream to achieve this, but you can certainly use two cans of coconut milk to great success too. Delicious and simple coconut panna cotta recipe!

To begin with this particular recipe, we have to first prepare a few components. You can have coconut milk panna cotta using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Panna Cotta:

1. Make ready 800 ml Coconut Milk canned
2. Take 1/2 cup Sugar
3. Take 7-8 stalks Agar-Agar

I had originally planned on using almond milk to make this dairy-free dessert, but the homemade almond milk I used ended up separating in. This Coconut Milk Panna Cotta was inspired by a dessert I had at Gjelina in Venice recently. I absolutely fell in love with the winter citrus compote, so I created something similar using a mix of Cara Cara oranges, local Satsuma mandarins, blood orange and pomelo. This classic Italian Panna Cotta recipe is made with coconut milk, sugar, gelatin and cream.

Instructions to make Coconut Milk Panna Cotta:

1. Add Agar-Agar flakes to half a glass of water. Boil it on a low heat until nicely dissolved. To this, add Coconut Milk and Sugar.
2. Stir well in order to mix everything well. The mix starts to thicken in a few minutes. Remove from the heat and let it cool down a bit.
3. Pour it in a big dish or for single portion in small ceramic bowls. Refrigerate until set. Serve it chilled as it is or with any fruit compote drizzled over it.

Coconut Milk Panna Cotta is served with a cinnamon-strawberry. Dairy-free Coconut Panna Cotta served with an assortment of tropical fruits and a sprinkling of Filipino latik topping! Impress dinner guests with this plated dessert! Panna cotta is Italian for "cooked cream." It is an easy dessert simply made by cooking together milk, cream, and gelatin. The coconut panna cotta I had at a local cafe changed my perception towards this dessert recently.

So that is going to wrap it up for this exceptional food coconut milk panna cotta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!