Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It's a sweetened cream dessert thickened with gelatin. I think of it as cream jello, and it tastes like vanilla ice cream according to my kids. For the panna cotta, soak the gelatine leaves in a little cold water until soft.

Vanilla panna Cotta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vanilla panna Cotta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vanilla panna cotta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla panna Cotta:

1. Prepare 2 cups Milk
2. Get 4 cups Malai (Heavy cream)
3. Prepare 2 tbsp Gelatine
4. Get 2 teaspoons vanilla essence
5. Prepare 1/2 cup sugar powder
6. Get 1 tbsp cold water
7. Take For Garnish:
8. Take As required Fresh Plum and strawberry

Drizzle each panna cotta with maple syrup, if desired. How to remove the Panna Cotta from the forms. A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe.

Steps to make Vanilla panna Cotta:

1. Add Gelatine to a bowl of cold water soak for 5 minutes.
2. Pour the milk and cream in to sauce pan with sugar and vanilla essence.stir combine bring to simmer then remove the heat.
3. Now add Gelatine. And stir continue.no lumps
4. Let it cool, stir panna Cotta mixture into desired serving tempered glasses.and Freeze to 4 to 5 hour.Or overnight
5. Now transfer the plate and serve and berries and strawberries or pulm.
6. Enjoy your panna Cotta.

It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator. Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla.

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