Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, flourless white chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White versus dark flourless chocolate cake. Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. A traditional flourless chocolate cake has little more than chocolate, butter, sugar, and eggs.

Flourless White Chocolate Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Flourless White Chocolate Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook flourless white chocolate cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flourless White Chocolate Cake:

1. Take 8 oz premium white chocolate, chopped
2. Get 8 large eggs, seperated, into 2 large bowls and at room temperature
3. Take 2 tbsp sour cream
4. Make ready 2/3 cup granulated sugar
5. Get 1/4 tsp salt
6. Get 1 tsp vanilla extract
7. Take 1 recipe fresh whipped cream, for topping recipe attached below
8. Get GARNISH
9. Get Fresh Berries
10. Prepare 1/4 cup Chocolate Shavings

I know Valentine's Day was yesterday. And I had every intention of posting this White Chocolate Flourless Cake recipe earlier in the week but. #bake #cake #dessert Flourless White Chocolate Cake The definition of rich. White chocolate, butter, eggs and sugar in an elegant cake—simply indulgent and simply delicious! Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth.

Instructions to make Flourless White Chocolate Cake:

1. Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil.
2. Melt white chocolate in microwave safe dish just until melted and smooth. Set aside.
3. To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up.
4. In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks
5. Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly.
6. Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean.
7. Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan.
8. Serve with fresh whipped cream. Garnish with berries and chocolate shavings - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

Flourless chocolate cake is one of those special occasion desserts.. Time to combine the chocolate mix with the egg white mix—the last step before baking! There simply is no substitute for chocolate, LOTS OF IT! For an elegant dinner party, make Cake I. For a quicky for the kids, make Cake II.

So that is going to wrap this up with this exceptional food flourless white chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!