Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, flourless chocolate cake with macerated raspberry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This gluten-free, flourless chocolate cake is dense, moist and bursting full of wood-fired flavor. Add chocolate and butter to melt in the top. This luscious chocolate cake is made without flour, resulting in a rich truffle-like torte.

Flourless Chocolate Cake with Macerated Raspberry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Flourless Chocolate Cake with Macerated Raspberry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook flourless chocolate cake with macerated raspberry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flourless Chocolate Cake with Macerated Raspberry:

1. Get 100 g dark (70%) chocolate, chopped
2. Take 70 g butter
3. Make ready 1 tbs Frangelico
4. Make ready 2 eggs, at room temperature, separated
5. Prepare 1/2 cup brown sugar
6. Get 120 g hazelnut meal
7. Get Pinch salt
8. Prepare 1 tbsp cocoa powder
9. Get Macerated Raspberries
10. Get 100 g raspberry
11. Take 2 tbsp sugar
12. Make ready 2 tbsp white wine
13. Get 1 tbsp rose water

Very dark chocolaty flourless cake, but the raspberry gives it a bit of spark! Fold the chocolate and butter mixture into the egg yolk mix, then gently fold this into the beaten egg whites. Pour into the tin, tap lightly to level the Dust with icing sugar. Top tip for making Flourless chocolate cake with raspberries.

Steps to make Flourless Chocolate Cake with Macerated Raspberry:

1. To make the macerated raspberries, combine all ingredients and place in the fridge for an hour.
2. Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper.
3. Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool.
4. Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture.
5. Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb.
6. Remove from oven and cool completely before removing from pan.
7. Once cooled, turn into plate and top with macerated raspberries and serve immediately.

Research suggests that dark chocolate is rich in antioxidants. Make the best Flourless Chocolate Cake with Raspberry Sauce with this easy recipe. Find thousands of free, expert-tested, printable recipes on Additional cocoa powder for garnish. Heat chocolate and butter in medium. I use Lindt Dessert chocolate for this cake.

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