Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cast iron skillet apple pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cast Iron skillet Apple pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cast Iron skillet Apple pie is something which I have loved my whole life. They are fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Arrange apple slices on top of pie crust. Top the pie crust with half the sliced apples.

To begin with this recipe, we have to prepare a few ingredients. You can cook cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast Iron skillet Apple pie:

1. Take 1 stick butter
2. Make ready 1 cup brown sugar
3. Get 5 large Granny Smith apples, cored peeled and thinly sliced
4. Make ready 3 9" refrigerated pre rolled pie crusts
5. Get 1 cup white sugar divided
6. Get 2 teaspoons ground cinnamon
7. Get 1/4 cup white sugar
8. Get 1 tablespoon butter, cut into small chunks

If you haven't yet, it's time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. Cast Iron Skillet Apple Pie Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. Place butter in large iron skillet and place in oven to melt.

Instructions to make Cast Iron skillet Apple pie:

1. Pre heat oven to 350 degrees F
2. Place butter in cast iron skillet and put in hot oven to melt.
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

When butter is melted, stir in brown sugar, place back in oven and let that melt together. Mix together granulated sugar and cinnamon. Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Apple pie baked in a cast iron skillet is a real stunner.

So that’s going to wrap it up for this exceptional food cast iron skillet apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!