Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron skillet apple pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buy Cast Iron Skillet Apple Pie at Amazon. Arrange apple slices on top of pie crust. Top the pie crust with half the sliced apples.

Cast Iron Skillet Apple Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cast Iron Skillet Apple Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Apple Pie:

1. Make ready 2 lb Granny Smith apples
2. Take 2 lb Braeburn apples
3. Make ready 1 tsp Cinnamon
4. Get 3/4 cup Sugar
5. Make ready 1/2 cup Butter
6. Get 1 cup Firmly packed brown sugar
7. Make ready 1 box Pillsbury refrigerated pie crusts
8. Get 1 Egg white
9. Make ready 2 tsp Sugar

If you haven't yet, it's time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. Cast Iron Skillet Apple Pie Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. Place butter in large iron skillet and place in oven to melt.

Steps to make Cast Iron Skillet Apple Pie:

1. Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
2. Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
3. Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.

When butter is melted, stir in brown sugar, place back in oven and let that melt together. Mix together granulated sugar and cinnamon. Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Apple pie baked in a cast iron skillet is a real stunner.

So that is going to wrap this up with this special food cast iron skillet apple pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!