Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon apple pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed.

Cinnamon Apple Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Apple Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Apple Pie:

1. Get 2 1/2 cup All-Purpose Flour
2. Get 1/2 tsp Salt
3. Prepare 1 1/4 cup Cold Lard
4. Make ready 6 tbsp Cold Water (add 2 more tables if needed)
5. Prepare FILLING
6. Take 2 1/2 cup Sugar
7. Make ready 1 tsp Ground Cinnamon
8. Get 1/2 tsp ground ginger
9. Make ready 9 cup Thinly sliced peeled tart apples (about 9 medium)
10. Get 1 tbsp Bourbon, (optional)
11. Prepare 2 tbsp All-purpose flour
12. Take 1 dash Salt
13. Prepare 3 tbsp Cold, butter, cubed
14. Take Topping
15. Take 1 tbsp 2% milk
16. Get 2 tsp Course sugar

In a large bowl, toss together apples, sugar, lemon juice, flour, cinnamon, vanilla, and. Arrange cinnamon roll pieces on top of apple mixture in piecrust. Cut each cinnamon roll in half and roll out with flour until thin. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.

Steps to make Cinnamon Apple Pie:

1. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
2. For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
3. Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
4. Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
5. Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
6. Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.

Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers. For crust: Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter.

So that is going to wrap this up for this exceptional food cinnamon apple pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!