Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh peach cheesecake crumble bars. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delectable cinnamon crumb bars with creamy cheesecake and sweet peach pie filling. I like the sound of that. All you do is reserve some dough from the bottom layer and sprinkle on top.

Fresh Peach Cheesecake Crumble Bars is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fresh Peach Cheesecake Crumble Bars is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:

1. Make ready FOR CRUMB MIXTURE FOR CRUST AND TOPPING
2. Make ready 2 cup all-purpose flour
3. Make ready 1/2 tsp salt
4. Get 2 cup oats, I used Quaker old fashioned oats
5. Take 2 tsp baking soda
6. Make ready 1 1/2 cup unsalted butter, at room temperature
7. Make ready 1 1/2 cup iight brown sugar, packed
8. Get 1/2 tsp ground cinnamon
9. Prepare PEACH CHEESECAKE LAYER
10. Make ready 8 oz cream cheese, at room temperature
11. Make ready 2/3 cup confectioner's sugar
12. Take 2 large 3ggs, beaten
13. Make ready 1 tsp vanilla extract
14. Take 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
15. Make ready 1/4 tsp ground cinnamon
16. Prepare CHOCOLATE DRIZZLE
17. Get 12 oz semisweet chocolate, melted right before using

Peach Crumble Cheesecake Bars. by Courtney Rowland. I wanted something that would have the comforting warmth of a crumbly peach cobbler combined with the cool creaminess of a bowl of fresh peaches and milk. Fresh Peach Crumb Bars with a buttery crust. These Peach Crumb Bars use the same buttery crumb mixture for the crust and topping and are Baking Tips For Peach Crumb Bars.

Steps to make Fresh Peach Cheesecake Crumble Bars:

1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
5. Spread cream cheese filling evenly over baked crust
6. Evenly line up peach slices on filling
7. Sprinkle remaing flour/oat crumble evenly over peaches
8. Bake for 20 to 25 minutes until filling is just set and topping is golden
9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
10. Cut into bars

Make sure to pre-bake the crust before adding the peach I found that the crumble part was not sweet enough nor the peach part. These peach crumble bars are one of the easiest desserts you can make and are perfect to bring to a summer get together. A thick and buttery bottom layer smeared with a sweet peach filling and topped with a buttery crumble topping. Should I use fresh or frozen peaches for these crumble bars? These Peach Cheesecake Bars are the best of both worlds!

So that’s going to wrap it up with this exceptional food fresh peach cheesecake crumble bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!