Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple and delicious cheesecake-style potato cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet potatoes are a delectable addition to cheesecake. Place potatoes in a baking dish. This cake is super rich and delicious, absolutely worth the effort.

Simple and Delicious Cheesecake-style Potato Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple and Delicious Cheesecake-style Potato Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have simple and delicious cheesecake-style potato cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Delicious Cheesecake-style Potato Cake:

1. Prepare 250 grams peeled Potatoes (Irish Cobbler or Kita Akari)
2. Make ready 70 grams Sugar
3. Take 30 grams Melted butter (unsalted)
4. Make ready 2 Eggs
5. Prepare 150 grams Fresh cream
6. Take 50 grams Milk
7. Make ready 30 grams Lemon juice
8. Take 3 tbsp Cake flour
9. Take 4 grams Powdered kanten (optional)

In my family, sweet potato pie is the magical mainstay for the dessert table. · Strawberry Upside Down Cake - easy and delicious! A moist vanilla scratch cake baked on top of ripe summer strawberries. Don't let this simple recipe fool you. These potatoes will become your new family favorite side dish in no time. #airfryerpotatoes #airfryerrecipe #redpotatoes #sidedish.

Steps to make Simple and Delicious Cheesecake-style Potato Cake:

1. Steam the potatoes in the microwave until soft. Wrap each one individually in cling-film and heat at 700 W for about 6 minutes, turing over halfway through.
2. Combine the steamed potatoes and the rest of ingredients and use a stick mixer or food processor to blend.
3. I used the deep container that came with my stick mixer. Once the batter reaches a thick and creamy consistency, it's done.
4. Line the cake pan with parchment paper and bake the cake at 180°C for about 35 minutes. Once it has cooled completely, remove from the pan.
5. The cake will only brown slightly, even when it's cooked through. Wait for it to cool before cutting.

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So that is going to wrap this up for this special food simple and delicious cheesecake-style potato cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!