Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oreo upside down mini cheesecakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oreo upside down mini cheesecakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oreo upside down mini cheesecakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

He whipped up the mini upside down Oreo cheesecakes all by himself. The only part I had to play in the baking of the cheesecakes was placing them in the oven and pulling them out. The recipe is a simple cheesecake recipe and calls for cream cheese, sugar, eggs, sour cream, vanilla, and Oreos.

To get started with this recipe, we have to first prepare a few components. You can have oreo upside down mini cheesecakes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oreo upside down mini cheesecakes:

1. Take 19 numbers Oreo cookies
2. Get 2 packages Philadelphia cream cheese , softened (8 oz)
3. Get 1/2 cup sugar granulated
4. Get 1/2 cup sour cream
5. Get 1/2 teaspoon vanilla extract
6. Take 2 numbers eggs

They're easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. They'll become one of your go-to mini cheeseacke recipes. When i made these instead of putting a whole cookie on the bottom i crushed oreos and patted them down I also crushed chocklate chip cookies and patted it down. Make Upside-Down Mini OREO Cheesecakes that are perfectly sized for individual treats!

Instructions to make Oreo upside down mini cheesecakes:

1. Pre-heat the oven to 350 °F.
2. Place one Oreo cookie in each of 12 paper-lined muffin cups.
3. Coarsely chop the remaining cookies. Set aside.
4. Beat cream cheese and sugar in a large bowl until well blended. Add sour cream and vanilla, and mix well.
5. Add the eggs, one at a time, beating on low speed after each addition until just blended.
6. Stir in the chopped cookies. Spoon into the muffin cups.
7. Bake for 20 minutes, or until the centers are just set.
8. Cool to room temp, and then refrigerate for at least 3 hours.
9. Remove cheesecakes from muffin pans, discard liners and serve cookie side up. OR, serve as is with  some whipped cream or vanilla frosting piped on top.

Find this Pin and more on desserts by Kelly Morrow. These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are This is hands down our favorite cutout sugar cookie recipe, and we think it will be yours too! I think it's nice to remove the The final mini Oreo cheesecakes are topped with fresh Oreo whipped cream and another Oreo. Oreo Mini Cheesecakes are a creamy and delicious dessert that's surprisingly easy to make! How can you go wrong with Oreos and cheesecake in the Mini cheesecakes look even more delectable if they have some larger cookie pieces sprinkled on top.

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