Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey nut granola bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Nut Granola bars is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Honey Nut Granola bars is something which I have loved my whole life. They’re fine and they look fantastic.

How To Make Crispy Honey Nut Granola Bars. To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Turn the granola bar mixture out into a foil-lined baking dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey nut granola bars using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Nut Granola bars:

1. Take 1 1/2 cups old fashioned rolled oats
2. Take 1 cup chopped walnuts
3. Make ready 3/4 cup sliced almonds, pistachios and cashew
4. Take 2/3 cup shredded unsweetened coconut
5. Take 1/2 cup honey
6. Make ready 1/2 cup dates, blended
7. Make ready 1 1/2 tsp vanilla extract
8. Prepare 1/2 tsp sea salt
9. Make ready 1/4 cup dried fruit, such as cranberries, raisins, etc

So here i am sharing a simple version of granola bars. This is a honey and nuts flavour. Will soon share other variations of this recipe as well. Homemade granola bars with peanut butter, honey, oats, and golden raisins.

Steps to make Honey Nut Granola bars:

1. Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil.
2. Spread the oats and nuts onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 2 to 3 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
3. In the meantime, In a small saucepan, add honey and heat over medium heat for a minute.Whisk and bring to a rapid boil, then turn off the heat and set aside. - Add vanilla and salt to the honey, then pour over the oats and nuts.
4. Gently stir in the dates puree, dried fruits and be careful not to overmix anything.
5. Transfer the mixture to a square pan lined with parchment paper and press the mixture firmly into the pan using a piece of parchment paper on top and pressing with your hands all the way to the edges to get it nice and tightly packed.
6. Chill in fridge for 1 hour to set up the bars so that they are easier to cut and hold together better.
7. Transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature.

One of my favorite things to eat as a I've been eating a couple bars for breakfast every morning and a couple for afternoon snacks. If you make your own granola bars. Reviews for: Photos of Honey Nut Granola. Chewy, peanut butter granola bars sweetened with honey. Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and vanilla.

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