Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry cream cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

strawberry cream cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. strawberry cream cake is something that I have loved my entire life.

Strawberry Cream Cake seems to be one of those common denominator desserts around the world. I have yet to find a culture that doesn't make a variation or the other of it. — Strawberry Cream Cake is sure to be one your family and friends favorite cakes this year; Cake layers so light, moist, and tender. This strawberry cream cake really tastes sooooo heavenly that I could eat it every day for dessert!

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry cream cake using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make strawberry cream cake:

1. Get sponge
2. Make ready 4 oz stork or butter
3. Prepare 8 oz caster sugar
4. Take 2 eggs
5. Get 5 oz supreme sponge self raising flour
6. Prepare 5 oz plain flour
7. Prepare 1 tbsp vanilla paste
8. Get 125 ml milk
9. Take cake filling and topping
10. Prepare 1 quart jar strawberry jam
11. Prepare 1 box strawberries
12. Make ready 400 grams double cream

Beautiful three-layer strawberry cream cake for that special occasion. Rich pound cake cut into three layers, filled with fresh strawberries, whipped cream, and strawberry purée. A simple yet perfect strawberry cream cake made of layers of vanilla sponge cake, soft whipped cream, and fresh strawberries. I can't believe it's already been a year since I started this blog.

Steps to make strawberry cream cake:

1. preheat oven to 160 fan assisted.
2. cream stork/butter and sugar until fluffy
3. add one egg beat until smooth and repeat with the second egg.
4. Add both self raising and plain flour mix until lumps are gone
6. slowly add the milk mixing until the mixture is smooth but not to runny
7. add the vanilla paste and do not be shy as plain flour can over power the taste of the sponge.
8. divide mixture into two 8cm tins
9. place into the oven only when the temperature is at 160 or the sponge will fail. put the tins side by side on the middle shelf for 20 mins check on the sponge by touch and leave for another 5 min. stand by and keep checking the sponge. I cook this long on low heat as it keeps the sponge top pale and golden.
10. when the sponge is done you must leave out to cool thoroughly for around 20 mins on wire rack.
11. FOR THE TOPPING
12. for the filling beat the cream until smooth and peacky set aside.
13. cut up the strawberries into thin slices leaving a few whole for the top of your cake
14. spread some jam in the middle of the sponge. pipe or knife half the cream ontop of the jam then place a layer of strawberries and put the second sponge ontop
15. add a thin layer of jam on the top of the cake missing the edges. then pipe or knife the remains of the cream ontop of the jam covering it completely. place your whole strawberries in the middle of the cake for decoration .
16. tuck in. you can use exact ingredients to make muffin strawberries an cream. just place into 12 cup cake cases and cook at 160 for 15 - 20 mins and top the muffin with jam cream an strawberries

This strawberry cake is fairly simple to make! Bake the cake then cool, whip up the strawberries and cream frosting Layer your cake up using the strawberries and cream as the filling for this cake. Think of a simple sponge cake, sweet strawberries and a creamy cream cheese frosting. This cake is an annual tradition because it's not difficult to make, it looks beautiful- best of all, it's incredibly. Strawberry cream cake recipe with step by step photos - egg free version of a delicious creamy sponge cake which is sandwiched with macerated strawberries, whipped cream and frosted with.

So that is going to wrap it up with this exceptional food strawberry cream cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!