Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, new york cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

New York Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. New York Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.

New York Cheesecake recipe made simple. Yes, we all know cheesecake is the best but it's also a STRUGGLE to make. They either turn out under baked, over baked, over mixed, or cracked on top.

To get started with this particular recipe, we have to prepare a few ingredients. You can have new york cheesecake using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make New York Cheesecake:

1. Make ready 200 gr graham cracker/oatmeal biscuit(Bahlsen, mcvities)
2. Get 6 tbsp melted butter/ 80 gr
3. Get 2 tbsp granulated sugar
4. Prepare 1/2 tsp cinnamon powder
5. Get Pinch salt
6. Make ready 700 gr philladelphia cream cheese full fat (room temperature)
7. Get 4 whole eggs plus 1 egg yolks (room temperature)
8. Make ready 250 gr granulated sugar
9. Get 2 tbsp all purpose flour / corn starch
10. Make ready 4 tbsp sour cream
11. Get 1 tsp vanilla extract
12. Prepare 1/2 tsp grated orange zest
13. Prepare 1 tsp grated lemon zest

New York Cheesecakes are usually simple with their flavourings with subtle vanilla and lemon being the only additions. The simplicity and dense texture of this cheesecake make it irresistible. This is the classic New York baked cheesecake with a rich and creamy vanilla topping and a simple The cheesecake should be just set with a slight wobble and should still be cream on top with just a. A classic New York style cheesecake that's perfectly executed can be hard to come by.

Instructions to make New York Cheesecake:

1. Mash the cracker or biscuit in a bag. Use food processor if you have. Place it in a bowl, mix in the sugar, salt, cinnamon powder, and melted butter. Mix them well.
2. Pre-heat your oven to 180ºC.
3. Prepare your springform diameter 26cm. Cover the bottom part with aluminium foil to avoid any spills. Optional: Place the baking paper in the baking tin.
4. Pour in the cracker mixture to the form, press it down so it evenly spread.
5. Place your form to the preheated oven, and bake it for 8 minutes.
6. Take it out and cool it down for 1/2 hour.
7. After that, in the mixer beat the cream cheese smoothly and scrap it down after 2 minutes.
8. Add the sugar, flour, vanilla extract. Mix them a minute
9. Slowly add in one by one the eggs and yolks. Donot overmix the batter. In a slow speed, mix them for 2 minutes.
10. Add the sour cream, orange and lemon zest. Mix it again. Set aside.
11. Bring the spring form to work surface, brush some melted butter on the form. Pour in the cream cheese batter.
12. Bake it for 200ºC for 10 minutes, then turn it down to 100ºC bake it for another one and half hour (80 minutes). Switch off the oven, let the cake in the oven for 30 minute. Afterward, open the oven door, let the cake cool down for 15 minutes before taking it out.
13. Remove it our from oven, bring it to room temperature and then place it to the refigerator and cool it overnight.
14. Serve it the next day. You may add some strawberry jam, sour cream icing on the top. I just like it plain.
15. Slice it slowly with sharp knife and clean up the knife each slicing time

So, it's no surprise that a real New York-style cheesecake is considered by many to be simply the best. Pamper yourself or impress your guests with your choice of Smooth & Creamy or Rich & Dense Pressure Cooker Cheesecake with a. New York cheesecake is a type of cheesecake and possibly the most famous kind. Its main ingredients are cream cheese and eggs which gives it a deliciously smooth and rich taste. There's nothing better than a great piece of New York Cheesecake!

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