Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry roll cake with mascarpone cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Roll Cake with Mascarpone Cream is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Strawberry Roll Cake with Mascarpone Cream is something that I have loved my entire life. They are fine and they look wonderful.

This Strawberry Mascarpone Cream Cake is made up of light chiffon cake filled with macerated strawberries and frosted with luscious mascarpone cream. It's a perfect way to enjoy the taste of summer all year round. Here's a video of how to make it and try hard not to drool while watching it J.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry roll cake with mascarpone cream using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry Roll Cake with Mascarpone Cream:

1. Prepare 2 Eggs, separated
2. Prepare 1/4 cup Granulated sugar (A)
3. Get 1/4 cup cake flour
4. Make ready 2 tsp milk
5. Take 50 ml(1 and 2/3oz) heavy cream
6. Take 4 Tbsp Granulated sugar (B)
7. Take 50 ml(1 and 2/3oz) Mascarpone cheese

This Strawberry Mascarpone Cake is layered with a homemade moist vanilla cake, a fresh strawberry filling and mascarpone whipped cream. Cool completely prior to adding to the cake. It may also thicken more as it sets. Cake rolls are the perfect dessert - easy to make, they are even easier to make beautiful.

Instructions to make Strawberry Roll Cake with Mascarpone Cream:

1. Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
2. Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
3. Beat egg whites with an electric mixer. Add the rest of the sugar (A).
4. Mix egg white meringue into the yolk mixture a third at a time. Add milk.
5. Pour into the pan. Bake for 10 minutes.
6. Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
7. When the sponge cake is cool, spread with cream and some strawberries.
8. Roll up the cake!
9. yum!

Pipe a little cream on top, add fresh fruit and The lemon sponge itself is so very tender and is happily enveloped in a whipped cream/mascarpone cheese blend that is studded with bits of fresh strawberry. Strawberry Mascarpone Cream Cake - a vanilla sponge with a creamy mascarpone, strawberry and a beautiful, naturally colored, pink strawberry Strawberry Mascarpone Cream Cake. Chocolate Espresso Mascarpone CakeGORDON RAMSAY club. Cover the entire cake with the remaining mascarpone cream, making pretty swirls on the top of the cake, and then using an offset spatula scrape the mascarpone cream of the sides off the cake What a lovely cake! What sugar do you use with the strawberries?

So that’s going to wrap this up for this exceptional food strawberry roll cake with mascarpone cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!