Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy, rich baked cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake!

Easy, Rich Baked Cheesecake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy, Rich Baked Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy, rich baked cheesecake using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Rich Baked Cheesecake:

1. Take Cheesecake batter
2. Take 200 grams Cream cheese
3. Prepare 70 grams Sugar (granulated sugar makes it easier to make)
4. Make ready 2 Eggs
5. Take 200 grams Heavy cream
6. Take 30 grams Cake flour
7. Prepare 2 tbsp Lemon juice
8. Get Crust
9. Take 100 grams Cookies
10. Take 30 grams Butter
11. Take Toppings:
12. Take 1 Raisins, chocolate, etc.

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Instructions to make Easy, Rich Baked Cheesecake:

1. The ingredients shall look like this.
2. Start with the crust! Put the cookies in a bag and crush into tiny pieces with a rolling pin. You may want to double the bag in case it gets torn.
3. Microwave butter for 30 seconds, add that into the cookie bag and mix. Press down evenly on mold. Cover with plastic wrap and chill in the fridge for about 1 hour.
4. In the meantime, let's move on to the next step! Microwave the cream cheese for about 3 minutes. Once it's softened, mix with a whisk until it reaches a creamy consistency.
5. Add sifted sugar I used granulated sugar to make it easier.) into Step 4, and continue mixing.
6. Moving on further! Add the 2 eggs into Step 5, and mix again.
7. Pour the heavy cream into Step 6.
8. Now, in order to make this look as if it required a lot of work, let's add an extra step. Sift in the cake flour and mix.
9. This is the last time mixing. Let's mix in lemon juice.
10. Cover with plastic wrap and let the batter rest in the fridge for at least 30 minutes. In the meantime, preheat oven to 170°C.
11. Once the batter is rested, pour it into the crust. Bake for about 45 minutes in the 170°C oven. Make sure to check on it every once in a while.
12. The cake will be puffed up like this fresh out of the oven, but it will shrink quickly.
13. When it has cooled, put it in the fridge. Serve after it has been chilled well.
14. It will result in somewhat of a creamy cheesecake instead of a heavy one. Serve with coffee or tea.

Find easy and decadent cheesecake recipes, from creamy, smooth chocolate to light and fresh strawberry, Allrecipes has all your favorites in one place. This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake. I did NOT bake my crust, my butter was melted, so I just pressed it and stuck it in the freezer. Top with salted caramel sauce, chocolate or strawberry · Super Easy Mini Cheesecake Cupcakes. Layered with a graham cracker crust and creamy tangy Mini Cheesecakes with Dark Chocolate Ganache- a mini version of the classic rich and sweet.

So that’s going to wrap it up for this special food easy, rich baked cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!