Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bread pudding with whiskey sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for: Photos of Bread Pudding with Whiskey Sauce. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.

Bread Pudding with Whiskey Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bread Pudding with Whiskey Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding with Whiskey Sauce:

1. Prepare bread pudding
2. Get 1 tbsp butter, to grease baking dish
3. Prepare 1 lb loaf of French or Italian bread
4. Prepare 2 cup heavy cream
5. Take 4 cup whole milk
6. Take 6 large eggs
7. Prepare 1 3/4 cup brown sugar
8. Get 4 1/2 tsp pure vanilla extract
9. Prepare 1 1/2 tsp ground cinnamon
10. Prepare 3/4 tsp ground nutmeg
11. Get 1/4 tsp salt
12. Take 1/2 cup raisins
13. Prepare 1/2 cup chopped pecans
14. Prepare whiskey sauce
15. Make ready 2 cup heavy cream
16. Take 1/2 cup whole milk
17. Get 1/2 cup granulated sugar
18. Make ready 2 1/2 tbsp cornstarch
19. Get 3/4 cup bourbon or whiskey
20. Take 1 pinch salt
21. Take 2 tbsp butter
22. Prepare Whipped cream (optional topping)

Bread & butter pudding with whiskey sauce. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you. To make the whiskey sauce: In a small bowl beat eggs together with whiskey.

Instructions to make Bread Pudding with Whiskey Sauce:

1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
2. Tear the bread into 1-inch pieces and place in a very large bowl.
3. Grease a 9 by 13-inch baking dish with the butter and set aside.
4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

Remove from the heat, let cool slightly. Quickly whisk in the beaten eggs and whiskey. Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even layer. The bread pudding is really just an excuse to taste this. In fact some of you may want to scratch the pudding and head straight for the sauce!

So that’s going to wrap this up for this special food bread pudding with whiskey sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!