Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread pudding with rum sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception for this time, and so perfect for soaking up a little something named Hot Butter Rum Sauce.

Bread Pudding with Rum Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bread Pudding with Rum Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with Rum Sauce:

1. Take Bread Pudding
2. Take 15 slice cinnamon loaf bread
3. Take 1/4 cup raisins
4. Prepare 10 eggs
5. Make ready 1 1/2 cup sugar
6. Get 1 tbsp vanilla extract
7. Prepare 1/2 tbsp ground cinnamon
8. Prepare 1/2 tsp nutmeg
9. Prepare 8 cup heavy cream
10. Make ready Rum Sauce
11. Prepare 2 tbsp butter
12. Take 1 tbsp cornstarch
13. Take 1/2 cup sugar
14. Make ready 1 cup heavy cream
15. Get 3 tbsp rum

Its full of fluffy brioche bread, golden raisins, and pecans. Can I Make Bread Pudding Ahead of Time-. Make the vanilla rum sauce the night before. Slice and toast the brioche, place.

Instructions to make Bread Pudding with Rum Sauce:

1. Preheat oven to 350°
2. Place torn bread and raisins in a greased 9x13 baking dish.
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6. Rum Sauce
7. Melt butter in saucepan over medium heat.
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

How to Make Bread Pudding with a Sweet and Delicious Bread Pudding Sauce. One of the most scrumptious aspects of a bread pudding recipe is the warm sauce that is poured generously over top of it as a sweet finishing touch. Velvety and rich, a tasty "hard" sauce infused with a little kiss of rum. Here's my take on a classic southern dish. In another bowl, beat the egg whites until there is a formation of firm peaks.

So that is going to wrap it up for this special food bread pudding with rum sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!