Recipe of Any-night-of-the-week Coconut Bread Pudding with Mango sauce

Scott Mathis   19/05/2020 04:23

Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut bread pudding with mango sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Bread Pudding with Mango sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Bread Pudding with Mango sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Bread pudding is one of those recipes that many people have memorized and can throw together without a second thought.

To begin with this recipe, we have to prepare a few components. You can have coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:
  1. Get Pudding
  2. Take 1 loaf white bread cubed
  3. Take 3 cup coconut milk
  4. Make ready 1 can (14oz) condensed milk
  5. Make ready 1 tbsp coconut extract
  6. Make ready 4 beaten eggs
  7. Prepare 1/4 tsp cinnamon
  8. Take 1/4 cup sugar
  9. Take mango sauce
  10. Make ready 3 riped mangoes, peeled and diced
  11. Take 6 tbsp water
  12. Prepare 5 tbsp sugar
  13. Prepare 1 cinnamon stick
  14. Take 1 tsp lime juice
  15. Get 1 grated coconut for garnish

Mangoes are now as common a fruit as oranges. (Recipe by Donna Shields, who lives in Key West, Florida, and, as the author of Caribbean Light, frequently incorporates mangoes into her. Pour the bread pudding mixture into a baking pan. For the mango sauce: Peel the mango and cut the flesh into small pieces. This will quickly become your favourite way to eat chia pudding!

Steps to make Coconut Bread Pudding with Mango sauce:
  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

Pour into pudding cups to chill for several hours or overnight. Method: Wash sago in water and add it to a thick bottom pot. Take coconut milk, mango puree and sugar in a sauce pan and mix well. Heat this up till it comes to a single boil. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven!

So that’s going to wrap it up with this special food coconut bread pudding with mango sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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