Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bread pudding - raisin/pecan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread Pudding - Raisin/Pecan is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bread Pudding - Raisin/Pecan is something that I have loved my entire life.

Raisin-pecan rye bread with a moist and dense texture. There's something very right about the combination of rye flour, raisins, and pecans. The subtle, earthy flavor of rye, the nuttiness of the pecans, and the offsetting sweetness of raisins combine to make a bread whose flavor seems to hit.

To begin with this recipe, we have to prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding - Raisin/Pecan:

1. Make ready 2 cup granulated sugar
2. Prepare 5 large eggs, beaten
3. Take 2 cup milk
4. Get 15 oz raisins
5. Take 2 tsp pure vanilla extract
6. Take 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
7. Get 1 cup packed light brown sugar
8. Take 1/2 cup pecans, chopped
9. Take 1 cup granulated sugar (for sauce)
10. Take 1 stick of butter, melted (for sauce)
11. Make ready 1 egg, beaten (for sauce)
12. Make ready 2 tsp pure vanilla extract (for sauce)
13. Prepare 1/4 cup brandy (for sauce)
14. Make ready 1 mint leaf sprig

Raisin Bread - Individual bread pudding with pecans and raisin bread, comfort food at its finest. Bread pudding is not something I grew up with, in fact I never heard of it until a few years ago added is some pecans over the top, just because I love pecans and I wanted the bread pudding to have a. This is an old-fashioned raisin pudding, with brown sugar and butter, baked in a casserole dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This old-fashioned baked raisin pudding recipe goes way back, but it's sure to please the loved ones. I love bread pudding and always looking for great recipes.

Instructions to make Bread Pudding - Raisin/Pecan:

1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

I haven't made it yet but wanted to store it here. Add the sugar, pecans, orange zest and juice, cider, and vanilla extract. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. This raisin- and pecan-studded bread pudding recipe is made in a muffin tin.

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