Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mousse cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cach Lam Banh Mousse Lily's Cooking Adventures. This Chocolate Raspberry Mousse Cake is perfect for any special occasion! This is the perfect Chocolate Mousse Cake recipe.

Mousse Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mousse Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mousse cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mousse Cake:

1. Get Cake Base :-
2. Take 200 g digestive cookies
3. Take 4 tbsp melted butter
4. Get Mousse Cake :-
5. Make ready 150 g white chocolate
6. Get 120 g whipping cream
7. Take 160 g whipping cream chilled
8. Get 4 g gelatin powder
9. Make ready 20 ml cold water

One year ago yesterday, I blogged my frustration of a failed mango cake for my mom's birthday. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling and topped with rich dark chocolate ganache. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.

Steps to make Mousse Cake:

1. Crush digestive cookies in a food processor until well crumbled. Add melted butter to it and crumble again very evenly.
2. Press this crumbled mixture on the base of a baking pan firmly. Refrigerate the pan for 20 minutes.
3. Soak gelatin in water and set aside for 10 minutes.
4. Heat up white chocolate and 120g of whipping cream together in a microwave oven for 30 seconds. Let it stand for a minute. Then whisk it nicely until cream and chocolate is well incorporated.
5. In a bowl add 160g of chilled whipping cream and beat with an electric beater until stiff peaks form. Set aside.
6. Now heat up the soaked gelatin over a stove until all the gelatin is well dissolved.
7. Pour this gelatin mixture in the chocolate+cream mixture that we heated previously in the microwave. Whisk well so that gelatin get evenly distributed in the mixture.
8. Add the gelatin+chocolate+cream mixture to the whipped cream that was set aside.
9. Mix everything nicely until the whole mixture is well incorporated.
10. Pour the mixture in the pan where the biscuits base is already set. Refrigerate it for 4 hours or overnight.
11. Cut out triangles and serve chilled❤

If you're looking for a fruity, light and airy cake for your next special. Mousse cakes have, at minimum, three components: cake, mousse, and glaze. Mousse cakes are made using a mold. I use these handy metal cake rings I bought at a baking supply store—they're thin. Chocolate Mousse Cakes Recipe & Video.

So that’s going to wrap this up for this special food mousse cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!