Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mocha mousse cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This cake is hard to share but not to make. Light & decadent Mocha Mousse layered between moist chocolate cake. Not too sweet but rich and light!

Mocha mousse cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mocha mousse cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mocha mousse cake using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mocha mousse cake:

1. Get For Dark chocolate cake:
2. Make ready 3/4 cup maida
3. Take 3/4 cup sugar
4. Make ready 1/4 cup milk
5. Prepare 1/2 tsp baking powder
6. Get 1/4 tsp baking soda
7. Get 1/4 cup oil
8. Prepare 1/4 cup cocoa powder
9. Make ready 50 gms dark chocolate
10. Take 1/2 cup hung curd
11. Take 1/4 tsp Vanilla essence
12. Take For mocha mousse:
13. Prepare 1/2 cup whipping cream
14. Prepare 75 gms dark chocolate
15. Take 1 small pouch coffee

Fluffy vanilla sponge cake, coffee &chocolate mousse, caramel, peanuts. This cake is exactly what it seems. It's composed of three layers, each one very different from the other, but also each one.. Chocolate Mocha Mousse Cake ~ Learn how to make a fast and easy elegante mousse cake.

Instructions to make Mocha mousse cake:

1. RECIPE- - CAKE:- - Take a double boiler (or make one as depicted in the video) and then add in Chocolate. Let this chocolate melt and then add milk and sugar and mix till it becomes smooth. Then to this mixture, add maida and mix with a spatula. Add hung curd and mix well. Add in the oil and cocoa powder bit by bit. Then add the baking soda and powder and vanilla extract and mix. Bake this for 20-25 mins if not using an oven or 15-20 mins in preheated oven on 180°c.
2. MOCHA MOUSSE: Whip your whipped cream until stiff peaks form. Melt the chocolate and add coffee powder to it.(add a bit of butter too) then fold this Chocolate into the whipped cream until combined and then freeze in freezer for about 15 minutes.

Layer this mocha mousse between two sheets of chocolate sponge cake and it will tempt even the. Peppermint Mocha Mousse Cake is the perfect party cake! It has layers of brownies and peppermint mocha mousse, wrapped in chocolate swirls and topped with a shiny chocolate glaze. View top rated Mocha mousse cake filling recipes with ratings and reviews. Chocolate Mocha Mousse Cake, Death By Chocolate With Mocha Mousse, Baking

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