Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my brandy bread pudding with ice cream sauce 😉. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Brandy Bread Pudding with Ice Cream Sauce 😉 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Brandy Bread Pudding with Ice Cream Sauce 😉 is something that I’ve loved my whole life. They are fine and they look wonderful.

How to Make Bread Pudding with Brandy Sauce. Remove from heat and add brandy. Pour on top pudding and serve.

To begin with this recipe, we have to prepare a few components. You can have my brandy bread pudding with ice cream sauce 😉 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Brandy Bread Pudding with Ice Cream Sauce 😉:

1. Make ready 100 grams Raisins
2. Prepare 1 1/4 cup Brandy
3. Get 600 grams Bread, cut into chunks
4. Get 100 grams Sultanas
5. Prepare 50 grams Fruit & Nut Mix
6. Make ready 1 tsp Butter
7. Get 1 1/2 pints Full Cream Milk
8. Take SAUCE
9. Make ready 2 cups vanilla Ice Cream
10. Prepare 1 tsp Brandy
11. Take 1 tbsp Maple Syrup
12. Make ready 4 tbsp Evaporated Milk

When pudding is cooked, pour sauce over the top and bake. are recommended! Cover raisins with brandy or water. Old Fashion Bread Pudding With Caramel Sauce. The croissant bread pudding is done when the custard is set, but still soft.

Steps to make My Brandy Bread Pudding with Ice Cream Sauce 😉:

1. Soak the raisins in the brandy in a sauce pan for an hour before.
2. In a jug, add the vanilla ice cream and 1 tablespoon of syrup and mix .
3. Then as it melts, add the teaspoon of brandy and the evaporated Milk. Stir in and you have a pouring ice cream sauce for the bread pudding. Keep in the fridge until your ready to serving.
4. Cut up or tear up day old bread enough to near fill the a greased oven dish and mix in sultanas, and fruit & nut .
5. Slowly bring the milk to the boil.
6. Put the pan of sultanas soaked in brandy on the heat, mix in butter, then pour in milk. Bring to the boil and just before it bubbles, turn to low
7. Pour the milk and raisins mixture all over the bread mix
8. Place it uncovered in a preheated oven on 180°C, stir after 15 mins, turn it over with a spoon. Then carry on baking for another 20 minutes, or until it has absorbed all the milk and has a nice golden crust on top
9. After 20 mins it should of soaked all the milk mix up. If its still bubbly and wet, turn it over again and put back in the oven for 5 minutes.
10. Take it out let cool. Then serve in bowls with the ice cream sauce. You could dress the top with peaches for extra flavour. Or just plain.

Serve with the Bourbon Ice Cream Sauce. Categories: Easy Dessert Recipes Dessert Easy Baking Baking European Recipes French Recipes Bread Pudding Ice Cream Dairy Recipes Fruit. Gently fold it into the first mixture. Cover and chill until ready to serve. Stir before spooning on the pudding.

So that’s going to wrap this up for this special food my brandy bread pudding with ice cream sauce 😉 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!