Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, baked apple cinnamon maple bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Apple Cinnamon Maple Bread Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Apple Cinnamon Maple Bread Pudding is something that I have loved my whole life.

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. This apple cinnamon baked oatmeal recipe is absolutely delicious with a drizzle of almond butter, a splash of almond milk, or maple syrup on top. It tastes almost like an incredible bread pudding kind of situation.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked apple cinnamon maple bread pudding using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Apple Cinnamon Maple Bread Pudding:

1. Prepare Apple cinnamon sauté
2. Take 1 Apple (Ruby Red)
3. Take 25 grams Sugar
4. Get 10 grams Butter
5. Prepare 1 dash less than 1/4 teaspoon Cinnamon powder
6. Get 1 tsp White rum etc (optional)
7. Get 70 grams Sliced bread
8. Take For the sauce:
9. Get 200 ml Milk (or soy milk)
10. Take 1 Egg
11. Get 1 tbsp Maple syrup
12. Make ready Finishing touches:
13. Prepare 7 grams Butter
14. Make ready 1 tbsp Granulated sugar (to taste)

Best Baked Apple Desserts are the perfect fall dessert to make for your holiday celebrations! Butter Pecan Bread Pudding with Cream Cheese Glaze. With fresh apples, caramel sauce baked right into the batter, cinnamon cream cheese frosting and yet more gooey caramel gracing the top. Gently warm the milk in a Set the milk and butter aside to cool to lukewarm.

Instructions to make Baked Apple Cinnamon Maple Bread Pudding:

1. Wash the apple, and cut into fourths with the skin intact. Remove the core.
2. Cut the bread into large slices, and soak in the mixed sauce.
3. Melt butter in a heated frying pan, and sauté the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance.
4. Turn off the heat, sprinkle all over and coat in cinnamon, then let cool.
5. Arrange the apple and bread in a heat resistant container, and top with any remaining sauce. Arrange however you like.
6. Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste.
7. Bake in an oven preheated to 200℃ for about 15 minutes until it reaches your preferred baked color. You can also bake it in a toaster oven if you spilt it up into two containers. Bake at 1000W.
8. If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter.
9. Apple skins are packed with lots anti-aging agents. The texture of the skin won't even be a problem since it is sautéed, so definitely leave the skin on!
10. Liquor that goes well with apples:Ca lvados, White Curaçao, and White Rum.
11. Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties. Please make adjustments in step 3.
12. Example: Jonagold is relatively tangy and sweet. Use a bit less sugar. Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch.

Put the eggs, sugar, cinnamon, nutmeg and. View top rated Cinnamon bread pudding maple recipes with ratings and reviews. Apple-Raisin Cinnamon Bread Pudding w/Creamy Bourbon Sauce adapted. I saw a recipe for maple apple cinnamon buns a few months ago, and it inspired me to create this deliciously sticky brunch (or dessert!) recipe. You can double the recipe to make a much more sizeable monkey bread, but you'd need to have a large family to eat.

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