Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pudding cake with caramelized bananas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread Pudding Cake with Caramelized Bananas is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bread Pudding Cake with Caramelized Bananas is something that I have loved my entire life.

Bread Banana Pudding, Banana Pudding, Biscuit Pudding it's a very tasty pudding. try it. Top with half the caramelized bananas then half the pudding. Repeat procedure with remaining wafers, bananas and pudding.

To get started with this recipe, we must prepare a few ingredients. You can have bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:

1. Take 1 Banana
2. Take 1/2 tbsp Lemon juice
3. Prepare 200 ml Milk
4. Take 1 1/2 tbsp Sugar
5. Get 2 Eggs
6. Prepare 1 White bread (from an 8-slice loaf)
7. Prepare 100 ml Heavy cream
8. Prepare 1/2 tbsp Rum
9. Make ready Camamel sauce
10. Take 3 tbsp Sugar
11. Take 2 tsp Water

Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant. Remove skillet from heat and add brown sugar and reserved rum. Spoon half of bananas over top. Repeat with remaining bread mixture and bananas.

Instructions to make Bread Pudding Cake with Caramelized Bananas:

1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
7. Remove the pudding cake from the mold. Run a knife around the edge.
8. Flip it over onto a plate to remove from the mold.
9. I used a really well-ripened banana.

Bread - can use day old french bread or a loaf of bread with thick slices (like Sara Lee Artesano). AAAaaaand let's round out our banana recipes with this moist and delectable banana pudding cake!! Ok I guess I am getting carried away but I have had. A stunning take on a classic British dessert. I found the pudding a bit too rich and that included substituting some milk instead of using all half and.

So that is going to wrap it up for this exceptional food bread pudding cake with caramelized bananas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!