Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon zest mug cake #mugcakeweek. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Zest Mug Cake #mugcakeweek is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lemon Zest Mug Cake #mugcakeweek is something which I’ve loved my entire life. They are fine and they look fantastic.

Lemon cake in a mug topped with a simple lemon sauce is ready in minutes for a quick snack or dessert. Limes can be subbed for Lemons. Even oranges can be subbed but fresh juice doesn't seem to.

To get started with this particular recipe, we must first prepare a few components. You can have lemon zest mug cake #mugcakeweek using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Zest Mug Cake #mugcakeweek:

1. Take 4 tablespoons flour
2. Get 2 tablespoons sugar
3. Prepare 1/4 teaspoon baking powder
4. Prepare Vanilla essence
5. Prepare 3 tablespoons milk
6. Prepare 2 tablespoons melted butter
7. Take Pinch salt
8. Make ready 1 tablespoon lemon juice
9. Make ready 1 teaspoon lemon zest

This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. In a large mug, combine all the cake ingredients and mix with a small whisk until smooth.

Instructions to make Lemon Zest Mug Cake #mugcakeweek:

1. Mix flour, sugar, baking powder and salt
2. Mix milk, melted butter and vanilla essence
3. Mix dry and wet ingredients until combined
4. Add in the lemon zest and lemon juice whisk well
5. Set microwave to 4 minutes, if yours is powerful set to 2 minutes. Put the mug with the cake batter into the microwave. Check at 2 minutes to see if done by tapping the center, it should be firm and not wet
6. Enjoy immediately

Serve while warm and top with whipped cream and lemon zest. I went to Natural Groceries to look for caramel extract. It is a segway into a more elaborate lemon dessert, but I decided to start small. If you are craving for something tangy and less cloying, then go for the Lemon Zest Mug Cake which is possibly the healthiest version of mug cakes you can execute. Combine egg yolk, sugar, butter, lemon zest, and lemon juice in small bowl; beat at medium speed until creamy.

So that is going to wrap this up for this exceptional food lemon zest mug cake #mugcakeweek recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!