Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cadbury mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Cadbury Mousse Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cadbury Mousse Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cadbury mousse cake using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cadbury Mousse Cake:

1. Prepare 100 g digestive biscuits
2. Make ready 4 tbsp butter at room temperature
3. Get Cadbury layer :-
4. Prepare 1/2 cup whipping cream
5. Make ready 150 g cadbury milk chocolate
6. Get 3/4 cup whipping cream
7. Make ready 1 tsp gelatin
8. Take 1 tbsp + 1 tsp warm water
9. Take Dark chocolate layer :-
10. Get 1/2 cup whipping cream
11. Get 150 g dark chocolate
12. Prepare 3/4 cup whipping cream
13. Make ready 1 tsp gelatin
14. Take 1 tbsp + 1 tsp warm water
15. Make ready White chocolate layer :-
16. Take 1/2 cup whipping cream
17. Take 150 g white chocolate
18. Take 3/4 cup whipping cream
19. Take 1 tsp gelatin
20. Prepare 1 tbsp + 1 tsp warm water

Prepare ahead of time to ensure it's served perfectly chilled. See more ideas about Cadbury, Cadbury chocolate, Yummy. Here, individual ganache-glazed chocolate cake bombes are filled with decadent chocolate mousse and creamy pecan-coconut. Lihat juga resep Chocolate mousse cake simple enak lainnya!

Steps to make Cadbury Mousse Cake:

1. In a food processor but biscuits and butter. Crush well until well crumbled.
2. Place biscuits mixture in the base of a spring foam pan. Evenly push it on the base of pan and then refrigerate for 20 minutes
3. Prepare cadbury mousse layer. Soak gelatin in warm water then stir well until nicely dissolved. Set aside
4. Mix half cup cream with finely grated cadbury chocolate. Set aside.
5. Now whip 3/4 cup of whipping cream until stiff peaks form.
6. Now mix the cadbury cream mixture in the whipping cream and beat well until fully combined.
7. Add gelatin to this mixture and mix again softly until well incorporated.
8. Now pour this mixture over the biscuits base which is now set.
9. Put the pan back in fridge and let it set for 2 hours at least.
10. Repeat the same steps for white chocolate and dark chocolate.
11. When all the layers are done then refrigerate for 4 hours or overnight.
12. Serve chilled ❤

Every bite of this cake is like a mouthful of summer. It is so light, tender and fluffy and the strawberry flavor really shines through. Enjoy the most indulgent desserts with the Cadbury Kitchen collection of recipe ideas. Bake everyday chocolate recipe classics like Brownies, One-Bowl Chocolate Cakes and Slices. To make the cake layers: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any.

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