Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's bread and butter pudding #myfavouriterecipes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have.

Sig's Bread and Butter Pudding #myfavouriterecipes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Bread and Butter Pudding #myfavouriterecipes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sig's bread and butter pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Bread and Butter Pudding #myfavouriterecipes:

1. Prepare 125 grams Unsalted butter
2. Take 6 egg yolk
3. Make ready 2 tbsp sugar
4. Get 250 grams homemade bread crumbs,made from breakfast rolls
5. Take 1/4 liter milk
6. Prepare 125 grams each, currants,raisins, ground almonds or other nuts
7. Take 200 ml brown rum
8. Get 6 egg whites
9. Make ready 1 recipe for sauce
10. Take 4 eggs
11. Make ready 3 tbsp corn starch
12. Take 1/2 liter red or rose wine,(only use one you would drink)
13. Make ready 185 grams sugar

The cinnamon is a lovely addition to this classic pudding. It looks like you have added too much milk, you haven't. This pudding has lots of sugar-tastes bloody good though!! The drier the bread, the more butter I put on.

Instructions to make Sig's Bread and Butter Pudding #myfavouriterecipes:

1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under.
2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs.
3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove.
4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy.

Now the weather is turning cold, our thoughts turn to the most comforting of comfort foods. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. Most bread and butter pudding recipes involve a very simple custard - a combination of milk, cream, sugar and eggs, mixed together and poured straight over the bread without further ado. Give classic bread and butter pudding a makeover with this gently spiced cinnamon version. The bread is replaced with sweet, buttery brioche and seasonal figs are nestled in between the slices along with raisins and flaked almonds.

So that’s going to wrap this up for this special food sig's bread and butter pudding #myfavouriterecipes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!