Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, irish sherry strawberry trifle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Irish Sherry Strawberry Trifle is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Irish Sherry Strawberry Trifle is something that I have loved my entire life.

Keep things easy with this trifle recipe. Slice bananas and place on top. Sherry trifle is one of the most popular and traditional British desserts.

To get started with this recipe, we have to first prepare a few components. You can cook irish sherry strawberry trifle using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Irish Sherry Strawberry Trifle:

1. Take 4 cups flour
2. Get 3 cups sugar
3. Get 2 cups chopped strawberries
4. Prepare 5 eggs
5. Make ready 1 stick butter
6. Make ready 1 1/2 tsp baking powder
7. Prepare 3/4 tsp vanilla extract
8. Take Sherry (I used Brandy as a substitute)
9. Prepare 2 1/4 cups milk
10. Make ready 1/4 tsp salt
11. Get 2 cups water

Although this trifle cheats a little in its preparation, layer upon layer of total deliciousness will keep family and friends coming back for more long after they are. Fruit Trifle With Custard And Jelly Recipes. Sherry trifle is a classic family favourite. Michelin-starred chefs such as Gary Rhodes have been known to add Bird's to their custard to bump up its custardyness.

Steps to make Irish Sherry Strawberry Trifle:

1. For the custard: - In a bowl, mix 4 eggs with 1 1/4 tbl of sugar. - Add the vanilla extract and mix. - In a saucepan, heat 2 1/4 cups of milk. Do not boil, or it will curdle. - Once milk is hot, pour into egg mixture and stir while adding to the bowl. - Then, place entire bowl contents into the saucepan and heat - stirring constantly. - Stir until custard coats the back of your stirring spoon. - Place in a container and set aside for now.
2. For the strawberry topping: - Take the chopped strawberries and add 2 cups of water to a saucepan. - Heat until mixture is a rolling boil. - Reduce heat and simmer for 20 minutes. - Add 1 cup of sugar and bring to a rolling boil again. - Reduce heat and simmer for another 5 minutes - stirring often to dissolve sugar. - Place in a container and set aside for now.
3. For the shortbread: - Mix 1 stick of butter with 1/2 cup of sugar with a mixer or by hand. - Add 1 cup of flour, 1/4 tsp of salt, and 1 tsp baking powder. - Add 1 egg and mix. - Chill in refrigerator for about 15 minutes. - Take out of refrigerator and roll out on a flat surface. - Cut shortbread into small round shapes using a cookie cutter or an upside down wine glass. - Place onto a greased cookie sheet and bake in oven at 400 degrees. - Bake for about 10 minutes. Cookies should just be turning a slight golden color around the edges.
4. Making the trifle: - Take a tall glass (I only have maurgarita glasses). - Crumble one of the shortbread cookies into the bottom of the glass. - Pour sherry over the crumbled cookie until it absorbs all the alcohol. - Pour the custard over this. - Place another shortbread cookienover the top. - Pour the strawberry topping over this. - If desired, put whipped cream on top. Garnish with strawberry. - Note: You may add as many layers as you like - depending on how tall your glass is.

And though the jury is out on whether or not to include jelly, there can be no trifle without proper thick custard. Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. This recipe for easy Irish trifle is the perfect St. Patrick's Day dessert, or for any time you want a pretty, fruit and pudding filled treat.

So that’s going to wrap it up for this special food irish sherry strawberry trifle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!