Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple sponge cake with passionfruit icing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A classic cake that's perfect for your next morning tea. Feather sponge filled with clouds of whipped cream and topped with passionfruit icing. This is a simple, classic sponge.

Simple Sponge Cake with Passionfruit Icing is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple Sponge Cake with Passionfruit Icing is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:

1. Make ready <Sponge Cake>
2. Make ready 3 large Eggs *separated Whites and Yolks
3. Take 90 g (100 ml) Caster Sugar
4. Get 90 g (150 ml) Self-Raising Flour
5. Get 20 g Butter *melted
6. Prepare 1/2 teaspoon Vanilla
7. Make ready <Filling>
8. Take 1/2 cup Cream
9. Get 1 tablespoon Caster Sugar
10. Prepare 1/2 tablespoon Lemon Juice
11. Get <Passionfruit Icing>
12. Prepare 1 cup Pure Icing Sugar
13. Make ready 2 tablespoons Passionfruit Pulp *1 large Passionfruit is probably enough

Top with remaining sponge and spread with passionfruit icing. A sponge cake filled with cream and strawberries, topped with passionfruit icing is always a winner at family gatherings, or whenever you are asked "to. This simple sponge cake is not only laced with passionfruit, it is then drizzled in a rich passionfruit syrup for a double dose of tangy sweetness. Some versions of this cake also include a passionfruit mousse sandwiched between layers of the sponge.

Steps to make Simple Sponge Cake with Passionfruit Icing:

1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
4. Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.

It is best served the day it is made. It's really all about cake alchemy - the simplest of ingredients transform into something more magical than the sum of its parts. And given how much passionfruit we have been buying and eating lately, a passionfruit sponge would be the perfect flavour, especially for Valentines Day coming up. To make the passionfruit icing, sift the icing sugar into a medium bowl. Add the passionfruit pulp and enough boiling water to mix to a thin, spreadable The tea towel will prevent the rack marking the tops of the cakes. • The unfilled sponge cakes will keep in an airtight container at room temperature for up.

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