Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple easy sponge cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking.

simple easy sponge cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. simple easy sponge cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple easy sponge cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make simple easy sponge cake:

1. Prepare 180 grams self raising flour
2. Make ready 180 grams butter or margarine
3. Get 180 grams caster sugar
4. Get 3 eggs
5. Prepare 50 ml milk
6. Make ready 2 sandwich tins,or cake tins
7. Make ready 5 ml vanilla essense(optional)

This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose? I LOVE sponge cake but I've never made one before until now. this one was so easy and so good! I did add some vanilla, though, like others suggested.

Instructions to make simple easy sponge cake:

1. preheat oven 180c,or gas mark 4 1/2.
2. take butter and eggs out of fridge about an hour before baking.
3. mix sugar and butter until pale and creamy.add vanilla essense if you choose to add at this stage..in separate bowl beat eggs. gradually add eggs in to butter mixture beating constantly to prevent curdling.if you see any sign of curdling,add generous pinch of flour,it should help stopping mixture curdling.
4. add flour and mix well.finally add milk,little at time,and each addition mix well.
5. pour mixture into two cake tins,i use 9 inch but any size may be used.if using 7 inch,decrease heat and extend baking time.
6. bake for about 25 min. I check sponge by pricking sponge with skewer. if skewer comes out clean,your cake is done :-D
7. after cooling cakes in their tins,take sponge out,decorate to your own liking…i simply added chocolate buttercream(mix 80g icing sugar,30g half melted butter,1 big teaspoonful of coco powder)

This cake is not moist, that's why it's better to soak it with juice, coffee and milk, or with a simple syrup. A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard. Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning. This is a very simple Sponge cake recipe and you probably have all the ingredients already in your pantry.

So that is going to wrap it up with this exceptional food simple easy sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!