Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, christmas fruit tiramisu cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I wanted to make Fruit Tiramisu Cake for a long time, but never had a chance before. For this dessert you can use every kind of fruit you like. Chocolate Spice Tiramisu Buche de Noel (Yule Log) is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch!

Christmas Fruit Tiramisu Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Christmas Fruit Tiramisu Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook christmas fruit tiramisu cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Fruit Tiramisu Cake:

1. Make ready 20 cm Chiffon cake (20 cm diameter round cake)
2. Make ready 250 grams Mascarpone cheese
3. Get 200 ml Heavy cream
4. Make ready 2 Egg yolk
5. Take 90 grams Granulated sugar
6. Get 1 tbsp Rum
7. Prepare 130 grams Strawberry jam
8. Get 130 grams Wild blueberry jam
9. Take 130 grams Mango jam
10. Prepare 1 Your favorite fruit (for decoration, to taste)
11. Prepare Strawberries, blueberries, oranges, kiwi etc.
12. Get 1 Apricot glaze (to taste)

Tiramisu Cake - a layered, Italian espresso infused mascarpone dessert, in cake form. They really are my Kids' favorite fruit. Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling. Classic Italian Tiramisu doesn't get better than this!

Instructions to make Christmas Fruit Tiramisu Cake:

1. Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly.
2. Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece.
3. Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order.
4. Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula.
5. Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight.
6. Decorate with your favorite fruit, make a glaze with nappage, and it is done.
7. It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it.
8. Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly.

This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and Cake- Tiramisu is typically made with ladyfingers, but this recipe is made with a sponge cake instead. Cakes, Christmas, Cuisine, Desserts, Holiday, Italian. Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. My problem with tiramisu is that I can not refrain myself from seeing the bottom of the bowl, emptying it spoon by spoon. I usually serve tiramisu in tiny cups and When Kusmi Tea asked me to make a recipe for Christmas with their special Tsarevna tea I realized it was time to make a tiramisu again.

So that’s going to wrap this up for this special food christmas fruit tiramisu cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!