Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, choco mousse ganache cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our New Year's Eve dessert is all set. Let cakes cool completely in the pans. To prepare mousse, make a double boiler and bring the water to a soft simmer.

Choco Mousse Ganache Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Choco Mousse Ganache Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook choco mousse ganache cake using 20 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Choco Mousse Ganache Cake:

1. Get For Chocolate Cake:
2. Take 1 cup granulated sugar
3. Get 3/4 All-purpose flour
4. Prepare 1/4 cup Cocoa powder
5. Prepare 3/4 tsp baking powder
6. Take 3/4 tsp baking soda
7. Make ready 1/2 tsp salt
8. Make ready 1/2 cup sour cream, room temperature
9. Get 1/4 cup oil
10. Take 1 tbsp vanilla extract
11. Get 1/2 cup boiling water
12. Get For Chocolate Mousse:
13. Make ready 200 grams dark chocolate
14. Prepare 1 tbsp unsalted butter
15. Make ready 1/4 cup espresso
16. Get 1 tbsp granulated sugar
17. Prepare 1 1/2 cups heavy cream
18. Get As per taste Chocolate Ganach
19. Make ready 50 grams dark chocolate, cut into small chunks
20. Prepare 1-2 tbsp heavy cream

Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate How to make a chocolate ganache. First, combine egg yolks, heavy cream, and sugar in a large saucepan and cook over medium heat until it. Topping for chocolate cake, flourless chocolate cake, or chocolate mousse cake. I want to use the ganache as a filling and the rest for a drip.

Instructions to make Choco Mousse Ganache Cake:

1. Preheat oven. Greasè the baking pan with parchment paper.
2. In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt.
3. Spoon in the sour cream, pour in the oil and the vanilla.
4. Mix it until just combined.
5. Pour in the boiling water, and slowly mix until smooth and liquidy.
6. Pour the batter into the prepared pan. Spread the batter evenly.
7. Bake for 10 to 12 minutes, or until springy to touch.
8. Let cakes cool completely.
9. Place them on the bottoms of a cheesecake pan with removable bottoms.
10. To prepare mousse, make a double boiler and bring the water to a soft simmer.
11. Put the chocolate, butter, espresso and sugar in a bowl and leave to melt.
12. Let cool to room temperature.
13. Whip the heavy cream until it becomes stiff.
14. Add cream to the chocolate mixture and fold with a spatula until it becomes one liquid.
15. Pour the chocolate mixture evenly into the cake pan.
16. Keep in the refrigerator for at least two hours.
17. To prepare ganache, melt chocolate and heavy cream in microwave.
18. Until it’s completely melted and smooth. Let cool slightly.
19. Gently push cake up from the bottoms to remove from pan.
20. Place the cakes on serving plate.
21. Pour ganache over the top of the cake.
22. Pipe the reserved whipped cream on top, and garnish with chocolate shavings or sprinkles.

Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. This cake takes TIME to make, and TIME to set. Make sure your cake is cooled completely before you put the mousse on top (this is important). Chocolate Ganache is not limited to your cakes and cupcakes. There is so much more to ganache.

So that is going to wrap this up with this special food choco mousse ganache cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!