Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mango mousse cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango mousse cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango mousse cake is something that I have loved my whole life.

This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango mousse cake using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango mousse cake:

1. Take for chocolate sponge:
2. Take 3 ….Eggs
3. Make ready 60 gm…Flour
4. Make ready 75 gm….Castor sugar
5. Get 2 tbsp….cocoa powder
6. Prepare 1 tsp….Baking powder
7. Take ingredients for mousse
8. Make ready 1 kg….Mangoes
9. Prepare 400 gm….whipped cream
10. Make ready 1 tbsp…Gelatin powder
11. Make ready 3 tbsp….Water
12. Prepare 1/2 tin….Condensed milk
13. Get Mangoes. Cherries and mint leaves for decoration
14. Make ready 1 pinch Yellow food colour

Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top.

Instructions to make Mango mousse cake:

1. 1. Preheat oven on 180°. Grease a pan with butter or oil.
2. 2. Sift flour with baking powder and cocoa powder.
3. 3. Separate egg whites and beat till soft peaks form. Add sugar and yolks and beat till the mixture become fluffy and creamy
4. 4. Now gradually add flour in batches and folding between each addition. Add vanilla essence.
5. 5. Use spatula or wooden spoon for folding. Fold till no streaks of flour remain in the dough.
6. 6. Pour the batter in the greased pan and bake for 20 minutes. Let the cake cool in room temperature.
7. 7. Wash, peel and cut the mangoes in cubes and blend them in fine puree without water.
8. 8. Place a bowl and whisks in freezer before whip the cream.Now pour whipped cream in chilled bowl and whip it till stiff peaks.
9. 9. Meanwhile soak the gelatin powder in 3 tbsp of water. Now mix mango puree and condensed milk in the cream and mix gently with spatula.
10. 10. Warm the geletin mixture on stove or just microwave it for 10 seconds and add in the cream mixture.
11. 11. Divide the cream and mango mixture in two parts and mix yellow food colour in one part.
12. 12. Now place a layer of sponge cake in the spring foam pan and piur the coloured part of cream mixture over the sponge layer. Freeze till get firm.
13. 13. Then pour the other part of mousse mixture over it. Freeze again for two hours. Take out from the freezer when completely set and decorate with mango slices and mint leaves.

A surprisingly simple and easy recipe to make. Last weekend, I made a mango mousse cake for the husband's advance birthday celebration. I hardly make mousse cakes at all. Mango Mousse Cake is the best layered fruit cake. Actually, those are not my words.

So that’s going to wrap it up for this special food mango mousse cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!