Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango mousse whithout bake cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango Mousse Whithout Bake Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mango Mousse Whithout Bake Cake is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have mango mousse whithout bake cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Mousse Whithout Bake Cake:

1. Make ready Crust:
2. Make ready 80 gm Digestive Biscuits
3. Make ready As needed Unsalted Butter
4. Make ready Mousse & Mango Layer:
5. Make ready 250 ml Whipping Cream
6. Take 20 gm Gelatin Sheets
7. Prepare 370 gm Mango Purée
8. Make ready Other Ingredients
9. Get 50 gm Castor Sugar
10. Get 30 ml Water

Mango mousse is a crowd-pleasing dessert. From kids to adults, everyone loves this dessert. It is also easy to make this dessert in bulk. How to make mango mousseSpice up the Curry.

Steps to make Mango Mousse Whithout Bake Cake:

1. Crush the Digestive Biscuits (80 gram), mix with Unsalted Butter (35 gram). Place it in a cake tin (I use 6-inch tin), press it and chill for 30 minutes.
2. For the mousse, place the Gelatin Sheet (15 gram) in cold water, let it soften about 5-10min and drain well.
3. Melt the soaked gelatin in a bowl by putting the bowl in a bigger bowl of hot water. Add gelatine into Mango Purée (250 gram), and mix well.
4. Beat the Whipping Cream (250 milliliter) until soft peak. Then add Caster Sugar (50 gram) and mango puree, mix well.
5. Pour the mixture into the cake tin, then chill for at least 4 hours.
6. For the mango layer: in a bowl, mix Gelatin Sheet (4 gram) with Water (30 milliliter). Then add in Mango Purée (120 gram) mix well then pour onto the mousse.
7. Pour mango layer on top of chilled mousse and let it set in the fridge.
8. Unmold and decorate it as desire. Enjoy!

See more ideas about Mango mousse, Mango mousse cake, Mousse cake. This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if you use a springform pan. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. When I photograph beautiful cakes like this, it sometimes makes me wish I I promised that this No Bake Mango Cheesecake had a soft mousse-like filling, and The cheesecake is fabulous as it is without these toppings.

So that’s going to wrap this up with this exceptional food mango mousse whithout bake cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!