Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon blueberry crumble. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream muffins. Sorry about the lighting and horrible angles guys!!

Lemon Blueberry Crumble is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lemon Blueberry Crumble is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Crumble:

1. Make ready 1 box lemon 🍋 cake mix
2. Prepare 1 1/2 pounds fresh blueberries
3. Get 1 lemon, zested and squeezed
4. Get 1/2 cup white sugar
5. Prepare 1 teaspoon vanilla extract
6. Take 1 stick margarine OR butter, melted
7. Prepare Sprinkle cinnamon powder
8. Take Butter cooking spray

My family wasn't crazy about the bars though because the. Six Blueberry and lemon cakes with fresh blueberry on top Lemon and blueberry crumble loaf cake. I came across these Blueberry Crumble Bars on allrecipes and knew they would be amazing. The lemon-blueberry flavor is great for summer and the texture of the topping is absolute perfection.

Steps to make Lemon Blueberry Crumble:

1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
2. Mix all very well and set to the side…..
3. Next spray a 9X13 inch glass baking pan with butter cooking spray……
4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
5. Next drizzle your melted margarine OR butter over all…….If it looks a bit too dry melt more butter or margarine and add on top……
6. Now place your blueberry mixture over cake mix…..Cover as much of the cake mix as possible with your blueberry mixture…..
7. Sprinkle blueberries with your cinnamon powder……
8. Bake in a preheated 350 degree oven for 30 minutes….
9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!

Sprinkle blueberries evenly on top of the filling layer. Add eggs, one at a time, beating well after each addition. Add the vanilla extract and lemon juice. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.

So that is going to wrap it up with this special food lemon blueberry crumble recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!