Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango mousse cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.
Mango Mousse Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mango Mousse Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mango mousse cake using 22 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mousse Cake:
- Make ready This is a 3 step recipe
- Get 1 . Mango cake
- Make ready 1 - 1/2 cup Flour
- Prepare 1 tsp Baking powder
- Take 1 cup Butter
- Make ready 1/2 cup Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
- Prepare 1 cup Cow milk
- Get 3/4 cup Sugar (powdered)
- Get 2 Egg
- Get 1 /4 tsp Salt
- Prepare 1/2 tsp Mango essence (optional)
- Get 2 . For mango mousse
- Make ready 1 - 1/2 cup Mango pulp
- Get 1- 1/4 cup + 2 tbsp Whipping cream
- Get 1/4 cup Powdered sugar
- Prepare 2 tbs Gelatin powder
- Take 1/4 cup Hot water
- Take 3 . Mango jelly glaze
- Make ready 1/2 cup Mango pulp
- Get 1 tbs Powdered sugar
- Take 1/2 tbs Gelatin powder
- Get 1/8 cup Hot water
Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top.
Instructions to make Mango Mousse Cake:
- Sieve flour baking powder salt
- Take butter sugar essence in a bowl beat with a blender
- Add eggs and beat again
- Add mango purée and beat
- Add flour and milk alternately and beat
- Pour the mixture in a greased springform mould
- Bake in a preheated oven at 180°C for 30-40 mins
- For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
- Keep in fridge for 10 mins
- Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
- Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
- Slice the cake into two halves
- Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
- Keep in the fridge for 15-20 mins
- Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
- For mango jelly glaze take gelatin and hot water in a bowl and mix well
- Add mango pulp to it, mix well
- Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon.
- Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
- Garnish with ripe mango slices. Serve it chilled.
A surprisingly simple and easy recipe to make. Last weekend, I made a mango mousse cake for the husband's advance birthday celebration. I hardly make mousse cakes at all. Mango Mousse Cake is the best layered fruit cake. Actually, those are not my words.
So that’s going to wrap this up with this special food mango mousse cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
