Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango mousse cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Mousse Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango Mousse Cake is something which I’ve loved my entire life.

This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.

To get started with this recipe, we have to first prepare a few components. You can cook mango mousse cake using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mango Mousse Cake:

1. Prepare Mousse Ingredients
2. Prepare 200 ml Mango juice
3. Prepare 2 tbsp Sugar
4. Make ready 1 Lemon juice
5. Take 5 grams ○Gelatin powder
6. Take 2 tbsp ○Water
7. Get 130 grams Heavy cream
8. Get 1 ◇Egg white
9. Get 1 tsp ◇Sugar
10. Take Jelly Topping Ingredients
11. Make ready 100 ml Mango juice
12. Prepare 1 Sugar, lemon juice
13. Prepare 3 grams ○Gelatin powder
14. Get 1 tbsp ○Water
15. Get Base
16. Get 1 layer cut into 1 to 1 1/2cm thickness Sponge cake (15 cm diameter)

Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top.

Instructions to make Mango Mousse Cake:

1. Prepare the base. Slice the chocolate sponge cake into about 1 cm in thickness and cut it out with a 15 cm cake pan.
2. Make the mousse. To prepare; soak the ○ gelatin powder in water in a microwave-safe container and dissolve it for about 10 to 15 seconds in a 600W microwave.
3. In a small pan, add the mango juice and sugar, taste it, add a bit of lemon juice and heat it up a little so the sugar dissolves. (Do not let it boil.)
4. Once the small pan is heated, turn off the heat, add the dissolved gelatin and mix well. Place the pan in ice water and let it cool until the mixture thickens.
5. Add sugar to the egg white and whip to create a meringue. Whip until it forms peaks.
6. Using the same whisk used in Step 5, whip the cream until it almost forms a thick ribbon when the whisk is lifted up. Do not whip until stiff peaks form!!
7. Pour the thickened mixture from Step 4 into the cream from Step 6 and mix together. Once mixed, add the meringue from Step 5 and mix carefully.
8. Put the sponge base into an 18 cm cake pan.
9. Pour the batter from Step 7 into the cake pan from Step 8.
10. Once poured, smooth the surface with a cake spatula or something similar, and chill until firm in the refrigerator.
11. Make the jelly topping. Soak the gelatin powder in water and dissolve it by microwaving for about 10 seconds at 600W.
12. Pour the mango juice, sugar as you like, and lemon juice too if needed, into a small pan and heat. Once the sugar is dissolved, turn off the heat, add the dissolved gelatin, and stir.
13. Once stirred thoroughly, let the pan cool in ice water. Taking advantage of the surface tension, pour the cooled jelly gently from the middle over the firm mousse until it completely covers the top.
14. Place the mousse back in the refrigerator and chill until firm. Remove the cake pan once it's firm. You can do so by blowing the cake pan with a hair dryer, for example.
15. It's done once you remove the cake pan. You can also finish it off with some decorations.
16. This is what I made by pouring the mango jelly and mango mousse into a ring mold to harden. You can arrange it in a variety of ways.

A surprisingly simple and easy recipe to make. Last weekend, I made a mango mousse cake for the husband's advance birthday celebration. I hardly make mousse cakes at all. Mango Mousse Cake is the best layered fruit cake. Actually, those are not my words.

So that’s going to wrap this up for this exceptional food mango mousse cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!