Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tiramisù cake - a classic italian dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tiramisù Cake - A Classic Italian Dessert is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tiramisù Cake - A Classic Italian Dessert is something that I have loved my entire life. They’re nice and they look wonderful.

Classic Italian Tiramisu Cake Recipe (Dessert). Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling. Classic Italian Tiramisu doesn't get better than this!

To begin with this recipe, we must first prepare a few components. You can have tiramisù cake - a classic italian dessert using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisù Cake - A Classic Italian Dessert:

1. Prepare 300 ml Whipping Cream (Chilled)
2. Make ready 70 Grams/5-6 Tablespoons Granulated Sugar
3. Prepare 250 Grams light Mascarpone Cheese (Softened)
4. Make ready 200 Grams Ladyfingers (Sponge Cookies)
5. Make ready 1 Teaspoon Vanilla Extract
6. Get 2 Tablespoons Instant Coffee Powder/Granules
7. Prepare 2 Tablespoons Kahlua OR (To substitute):
8. Take 2 Tablespoons Unsweetened Cocoa Powder
9. Make ready 4 Tablespoons Dark Rum
10. Prepare 2 Tablespoons Cocoa Powder (For dusting)

It's literal translation is 'pick me up' for the coffee that it contains. With its luscious layers of whipped cream, sweetened Tiramisu Cake - a layered, Italian espresso infused mascarpone dessert, in cake form. Get your caffeine fix, plus a boozy kick! This classic Italian dessert is typically made with ladyfingers as the "cake base".

Steps to make Tiramisù Cake - A Classic Italian Dessert:

1. Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract.
2. Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside.
3. Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark Rum if substituting. Stir well. The coffee & the cocoa should blend well.
4. Line a 9x3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak.
5. Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours.
6. Dust with Cocoa Powder.
7. Serve chilled. Enjoy!
8. Note: Please do not discard the precious leftover Coffee-Rum decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream.

This Italian dessert freezer insanely well! Do this by leaving off the cocoa topping and wrapping the cake with plastic wrap (twice) once it frozen solid, wrap tightly in foil. Try our Italian entertaining ideas, from a show-stopping Amalfi lemon cake to twists on panna cottas and the best tiramisu. Looking for Italian desserts to serve at your next dinner party? Want an easy Italian cake for a summer afternoon tea event?

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