Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry crumble muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Some days you just want a muffin. I slightly adapted the King Arthur flour "Favorite Blueberry Muffins" recipe and added on my own crumble topping to create this. Crumble Topping The crumble topping on these muffins is the same crumble that is on our strawberry shortcake that I love so very much.

Blueberry Crumble Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry Crumble Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have blueberry crumble muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Crumble Muffins:

1. Take 70 grams Unsalted butter (or unsalted margarine)
2. Take 1 Egg
3. Prepare 100 grams ◎ Cake flour
4. Take 3 grams ◎ Baking powder
5. Prepare 70 ml Milk
6. Get 60 grams Granulated sugar
7. Prepare 50 grams Blueberry
8. Make ready [For the crumble]
9. Make ready 20 grams Almond flour
10. Make ready 20 grams Granulated sugar
11. Get 30 grams Cake flour
12. Make ready 25 grams Unsalted butter (or unsalted margarine)

These blueberry crumble muffins are sure to become a summer favorite! They're tender, fluffy, filled with juicy blueberries, and topped with a buttery cinnamon crumble. But these blueberry crumble muffins won't disappoint. I've experimented with several different recipes, and this one is our favorite!

Instructions to make Blueberry Crumble Muffins:

1. Preheat the oven to 170℃. Sift together the ◎ ingredients. Bring the butter and eggs to room temperature. Cut the butter for the crumble into 1 cm cubes and chill in the refrigerator.
2. To make the crumble: Combine the ingredients into a bowl and mix well. Add the butter and mix it in with your hands until crumbly. Chill in the refrigerator.
3. Mix the butter in a bowl, add the sugar in two batches, and mix until fluffy. Add the whisked egg in two batches, and mix well.
4. Add 1/3 of the sifted ◎ ingredients, 1/3 of the milk, and use a rubber spatula to fold the batter in a cutting motion. Fold in the blueberries.
5. Spoon the batter into the muffin mold, then sprinkle a generous amount of the crumble, breaking it apart with your fingers. Press it into the tops of the muffins to avoid spilling.
6. Bake for 30 to 35 minutes in an oven preheated to 170℃ until golden. Wrap in plastic wrap after they cool.
7. Be careful not to stir too vigorously after adding the blueberries or they will break apart! Frozen blueberries can be added frozen.

How to make the best blueberry muffins. Easy blueberry muffins make for a delicious start to the day! This recipe is filled with blueberries and topped with a cinnamon crumble topping. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy streusel Crumble it over the tops of the muffin batter: Bake the muffins for about a half hour, until.

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