Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango mousse cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.

Mango mousse cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango mousse cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango mousse cake using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango mousse cake:

1. Get Orange cake
2. Take Mango puree
3. Get Gelatin
4. Take Heavy cream
5. Make ready For orange cake
6. Make ready 200 g Self raising flour
7. Prepare 3 Eggs
8. Take 1/4 tsp orange flavour
9. Make ready 100 g Butter/margarine
10. Make ready 50 g icing sugar(add to 100 if you have a sweet tooth)
11. Make ready Milk
12. Prepare Mango mousse
13. Take 150 g Heavy cream
14. Prepare 8 g Gelatin
15. Prepare 1.5 Tbsp icing sugar
16. Prepare 2 tbsp water
17. Make ready 200 g Mango puree
18. Get For Mango Glaze
19. Take 100 g Mango puree
20. Get 5 g Gelatin
21. Get 1 Tbsp water

Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top.

Steps to make Mango mousse cake:

1. Cream butter and sugar. Add eggs one after the other as you beat. Followed by orange flavour. Add half the flour and little milk as you fold. Add the rest of the flour and fold until well combined. Pour in a lined tin and bake in a 180 degrees preheated oven for 30mins.
2. When baked remove, cover with a cling film and set aside to cool completely
3. Blend your mango and sieve to get rid of any lumbs.
4. For the mousse. Put gelatin in water and let it bloom. Whip the heavy cream and icing sugar until soft peak and set aside.
5. Put the gelatin in a warm bath until its clear and add to the mango puree. Mix it thoroughly. Now add the whip cream to mango puree and mix until well combined.
6. Take your cooled cake and cut into a thin slice and put in a baking tin. I didn't have the spring form, so i had to improvise 😊. I took a 6 inch cake board and placed in an 8inch cake tin. I put the cling film first, then the cake cakeboard. The cling film helped me pull the cake from the tin.
7. Pour the mango mousse ontop. Place another slice of cake and add the mousse, spread evenly and refrigerate.
8. For the Mango glaze. Sprinkle gelatin in water and let it bloom. Put it in a bath of hot water until its clear. Add to the mango puree and combine.
9. Remove the mousse from the fridge and pour the mango glaze ontop
10. Spread evenly and refrigerate. I added red cherries
11. After afew hours, remove and garnish as you please.
12. Cut and enjoy your dessert

A surprisingly simple and easy recipe to make. Last weekend, I made a mango mousse cake for the husband's advance birthday celebration. I hardly make mousse cakes at all. Mango Mousse Cake is the best layered fruit cake. Actually, those are not my words.

So that is going to wrap this up with this special food mango mousse cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!