Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry mousse cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

strawberry mousse cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. strawberry mousse cake is something which I have loved my entire life. They are nice and they look fantastic.

This no-bake strawberry mousse cake recipe features a thick strawberry mousse filling nestled on a Golden Oreo crust. The cake is topped with fresh strawberry jam and homemade whipped cream. Strawberry mousse mirror glaze cake - beautiful and elegant and delicious cake.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry mousse cake using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make strawberry mousse cake:

1. Prepare base
2. Make ready 50 grams butter (melted)
3. Prepare 100 grams digested biscuits crumbs
4. Take sponge cake (1 piece)
5. Make ready 1 egg
6. Get 30 grams sugar
7. Take 30 grams flour
8. Make ready 10 grams butter (melted)
9. Take strawberry mousse
10. Get 350 grams whipping cream (whisked)
11. Prepare 175 grams strawberry puree
12. Get 16 grams powder gelatine
13. Take 140 grams sugar
14. Take 88 ml water
15. Get strawberry decoration
16. Make ready 10 strawberries
17. Prepare decorating meringue
18. Take 30 grams sugar
19. Make ready 10 grams water
20. Make ready 1 egg white
21. Get 10 grams sugar

Everybody loved this white chocolate strawberry mousse cake and I am sure you would too. Whip the cold whipping cream until stiff peaks form. Strawberry mousse cake is always a good option. She'd make strawberry sponge cakes a lot, but when she wanted to up the wow-factor, she took it a step further and made it a mousse cake.

Steps to make strawberry mousse cake:

1. for the sponge cake: preheat the oven to 180C
2. beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
3. add the shifted flour into the mixture, mix them with a spatula
4. pour the melted butter into the mixture,mix them with a spatula (do not overmix)
5. spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
6. cool the cake and put in a piece of card paper
7. for the base: mix the melted butter and biscuit crumbs, then press into the cake mould
8. for the strawberry decoration: cut the strawberries into half, place them around the mould
9. for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
10. combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
11. pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
12. chill in fridge for about 2 hours until set
13. for the decorating meringue: mix the water and 30g sugar and boil to become syrup
14. whisk the egg white and 10g sugar will electric mixer swiftly until foamy
15. pour syrup with force into the mixture, whisk until the mixture become thick
16. pipe on cake surface, use propane torch to brown surface until slightly charred

This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste. This is a cake that can be finished with a mirror glaze, but certainly doesn't demand one. Spoon strawberry mousse over cake in pan; don't worry if mousse extends over the sides. Set remaining layer, cut side over mousse, pressing gently. This is the best Strawberry Mousse Cake I've ever had!

So that is going to wrap it up for this exceptional food strawberry mousse cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!