Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kesari sevai kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kesari Sevai Kheer is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kesari Sevai Kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.

Hey foodies.new recipe is here for you all. A delicious tempting Indian dessert made with Vermicelli, cooked in milk and rich in dry fruits. Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kesari sevai kheer using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kesari Sevai Kheer:

1. Make ready 1 litre milk
2. Get 1/2 cup sevai
3. Prepare 10-12 tsp sugar
4. Make ready 2 tbsp Cashew chopped
5. Take 1 tsp green cardamom powder
6. Prepare as needed Kesar strands
7. Make ready 1 tbsp Ghee

A delicious Indian dessert that your kids would love. An irresistible combination of rich delicious ingredients is. Sevai Kheer is a delicious Indian recipe served as a Dessert. Vermicelli kheer recipe With step by step photos.

Instructions to make Kesari Sevai Kheer:

1. Take a vessel, add ghee and roast the sevai till golden brown, add cashews also to roast well the ghee.
2. Add milk, take a boil and cook till milk thickens the sevai get soft.
3. Add sugar and cook well.
4. Add cardamom powder and mix well. Finally add the kesar soaked in little milk.
5. Serve hot or chilled.

Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. For all my kheer recipes, I tend to used condensed milk, not just milk. It gives it a richer, fuller flavour I think. But I do cut back on the sugar, so my desserts are just sweet enough.

So that’s going to wrap it up with this special food kesari sevai kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!