Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, butterscoth mousse cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butterscoth mousse cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Butterscoth mousse cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Butterscotch Mousse Cake of Domino's is one of the most awaited recipe. Its so mouthwatering that it cannot be resisted. Hey guys welcome 🔙 to Ashtube.

To begin with this recipe, we must prepare a few components. You can cook butterscoth mousse cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Butterscoth mousse cake:

1. Make ready 1/5 cup water
2. Get 1 tsp agar agar gelatin powder
3. Take 2 cups milk full fat
4. Take 1 tsp cornstarch
5. Get 1/2 cup sugar
6. Prepare 1/2 cup water
7. Take 2 tsp butter
8. Get 1 tsp vanilla butterscotch
9. Make ready 2 cups cream whipped
10. Take Chocolate Butterscotch chips Nuts for garnish

This new taste sensation is made with butterscotch chips and soymilk. But think of it as me gearing you up for a Valentine's Day dessert. This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips! Butterscotch has a distinct rich flavor that's hard to resist.

Instructions to make Butterscoth mousse cake:

1. Whip the cream to form stiff peaks and keep it refrigerated until required.
2. Heat up the milk. Reserve 1/4 cup of the milk and mix cornstarch in it. Set aside.
3. In a clean pan, add the sugar and water and bring it to a gentle boil. Let the mixture keep boiling for 5-6 minutes. You’ll start to see that it starts turning a deep brown colour. DO NOT STIR. Just let the mixture cook on medium-low heat.
4. Once the water has almost evaporated, add the butter and swirl the pan around.
5. Once the butter has melted, add the milk/cream and mix well. At this point, you can stir to incorporate everything well.
6. Add the cornstarch paste to the mixture and keep stirring constantly. In about 3-4 minutes, the mixture will start to thicken. Keep cooking till it has reached a thick sauce like consistency and coats the back of a wooden spoon
7. Meanwhile – Add the agar-agar solution to the mixture and mix well. Let the mixture cook for 3-4 minutes while stirring constantly. Switch of the flame.
8. As the mixture cools, keep stirring. This will prevent a skin from forming on top. Once the mixture is cool, add the vanilla/butterscotch extract and mix well.
9. Pass the mixture through a sieve to get a smooth, lump-free mixture.
10. Add the cooled mixture to the previously whipped cream. Gently fold the mixture into the cream.
11. Divide the mixture equally between serving glasses. Cover and chill in the refrigerator until it has set. (It could take about 3-4 hours)
12. Garnish with chocolate chips or butterscotch chips, or chopped nuts & serve.

Eastern Mini-Tarts Monthly Challenges Mothers Day Mousse-souffle Muffins Online Schools Party Recipes. Add the nutmeg, cinnamon, and butterscotch extract and process a couple more seconds until It was worth the somewhat expensive butterscotch extract. No worries about if I'll get that used up! Contact Domino's Butterscotch Mousse cake on Messenger. The butterscotch cake You can bake the cake layers and store them in advance.

So that is going to wrap this up with this exceptional food butterscoth mousse cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!