Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, summer pudding mousse cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer pudding mousse cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Summer pudding mousse cake is something which I’ve loved my whole life.

Loại Entremet của ngày hôm nay được đặt tên là Summer Pudding Mousse Cake bởi vì nó thực sự rất…. lớp Pudding kem trứng ngọt ngào béo ngậy, hòa với Mousse sữa chua xốp mềm mịn tan cùng mùi thơm và vị chua dịu đặc trưng của chanh leo. See more ideas about Pudding, Desserts, Food. Elegant, and refreshing strawberry panna cotta, perfect for summer days.

To get started with this recipe, we have to prepare a few components. You can cook summer pudding mousse cake using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer pudding mousse cake:

1. Prepare Chocolate Sponge Cake
2. Get 3 egg white
3. Make ready 70 grams granulated sugar
4. Take 1/4 tsp cream of tartar
5. Prepare 3 egg yolks
6. Take 65 grams all-purpose flour
7. Make ready 15 grams cocoa powder
8. Take 10 grams milk (1% or 2% or whole milk)
9. Make ready 10 grams vegetable oil
10. Prepare 1/2 tsp vanilla extract
11. Take Custard Pudding
12. Prepare 1 envelope unflavored gelatin
13. Make ready 2 tbsp water
14. Make ready 3 egg yolks
15. Make ready 50 grams granulated sugar
16. Get 8 grams corn starch
17. Get 300 grams milk (1% or 2% or whole milk)
18. Make ready 150 grams heavy cream
19. Make ready 3/4 tsp vanilla extract
20. Prepare Yogurt Mousse
21. Take 1 envelope unflavored gelatin
22. Prepare 2 tbsp water
23. Get 150 grams plain unsweetened yogurt (room temperature)
24. Take 135 grams heavy cream
25. Take 40 grams granulated sugar
26. Take 3/4 vanilla extract
27. Take Strawberry Jello
28. Prepare 150 grams cubed strawberries
29. Prepare 150 grams water
30. Prepare sugar
31. Get 2 tbsp water
32. Make ready 1 envelope unflavored gelatin

A wide variety of mousse pudding options are available to you, such as flavor, color, and packaging. Chocolate chia pudding mousse is a smooth, blended version of chocolate chia pudding. Fold in the whipped topping until blended. The feature earlier this week on spring puddings showed us that we have a lot of pudding fans on our hands!

Steps to make Summer pudding mousse cake:

1. Please use all the measurements in metric system and use a scale.
2. Chocolate sponge cake steps can be found at my other recipe. The only different is that mixing all-purpose flour and cocoa powder well before mixing with the cake batter. Bake in a 8" round cake pan
3. Fool proof sponge cake - https://allthecooks.com/@polarbeer/foolproof-sponge-cake-5yctVvyrLY
4. Let the cake cool completely on a cooling rack. Need a 8-9" springform pan (has to be springform = removable bottom). Cut out 11-12" parchment paper, lay it over the bottom piece and attach the wall of the pan. With parchment paper on the bottom, it'll be easier to remove the cake out of the pan bottom later. Place the chocolate cake inside the pan, if the cake is halfway higher than the pan height, then trim off the cake until it's about 1/3 of the pan height.
5. Custard pudding: Mix gelatin in 2 tbsp water, let aside. Heat milk and heavy cream in a sauce pan on medium heat until simmering. Beat egg yolks and sugar until it turns pale yellow and look fluffy, then add corn starch, mix well. Slowly pour in the warm milk mixture into the egg mixture while stirring constantly to prevent cooking the egg. Pour the mixture back into the sauce pan, stir constantly on medium heat until the mixture starts to turn thicker. The mixture will not be as thick as a normal custard (because we'll add gelatin later). Turn off the heat, add the gelatin, mix well until combined. Add the vanilla extract and mix well. Wait until the mixture cools down (mix occasionally) then pour over the cake. Store the pan in the fridge for 2 hours, or in the freezer so the pudding layer sets faster.
6. Yogurt mousse: Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Microwave for 20 seconds. Mix the melted gelatin into the yogurt. In another bowl, add sugar into heavy cream, beat until soft peak (when you lift up the whisk, the cream forms a peak, but still not too firm). Carefully fold the yogurt into the whipped heavy cream until combined. Pour the mixture over the custard pudding. Because the whipped heavy cream is cold, the gelatin in the mixture will make the mixture firm up fast. If the yogurt mousse starts to firm up, try to make the top later even with a spatula. Let cool in the fridge.
7. Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Cut strawberries in small pieces or use a food processor. And water to the strawberry puree, let it simmer in a sauce pan for about 10 minutes, add sugar to taste, I would just add about 1 tbsp sugar. Strain the mixture, toss of thick strawberry paste. Add the gelatin into the hot strawberry sauce, stir well. Wait until the mixture cools down, mix occasionally, then pour over the yogurt mousse. Let cool in the fridge completely for about 4 hours.
8. Hope you enjoy the summer mousse cake :)

If you love creamy, spoonable desserts, this roundup is for you. Two kinds of rich chocolate mousse, a jellied coffee fluff, and creamy, tangy panna cotta with fruit — they're all here. Has anyone made mousse from instant pudding? My cake instructor says she does this all the time by substituting whipping cream for the milk and then Yes I have made mousse from instant pudding before and it works great as a filling. Not sure about it as an icing though cause the mousse is really.

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