Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, puri batata bhaji sevai kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a dry potato sabzi served with pooris and sometimes accompanied with onion slices, lemon wedges and coconut chutney. The puri bhaji is also served with dal, rice, raita or salad/ Koshimbir in a thali. This poori bhaji is very different from the Punjabi Aloo poori that I make.

Puri Batata Bhaji Sevai Kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Puri Batata Bhaji Sevai Kheer is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have puri batata bhaji sevai kheer using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puri Batata Bhaji Sevai Kheer:

1. Make ready For Puri
2. Prepare 1/2 cup wheat flour
3. Prepare 1/2 cup maida
4. Prepare 1 tsp carom seeds
5. Get 1 tbsp ghee
6. Get to taste Salt
7. Take as needed Water
8. Prepare For Batata Bhaji
9. Get 1 big potato boiled, peeled and chopped
10. Get 1 tbsp oil
11. Make ready 1 tsp mustard seeds
12. Take 1 pinch Asafoitida
13. Make ready as needed Curry leaves
14. Take 1 tbsp ginger, garlic, chilli paste
15. Get 1 tsp turmeric powder
16. Get to taste Salt
17. Take as needed Chopped coriander Leaves
18. Take For Sevai
19. Get 1/2 cup roasted sevai
20. Get 4-5 cup milk
21. Get 1/2 cup sugar
22. Prepare 1 tbsp ghee
23. Get 1 tsp cardamom powder
24. Prepare as needed Chopped dryfruits

All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be served. The humble potatoes get a lovely makeover and this dish does taste great with pooris. Puri Bhaji Recipe - Breakfast Aloo Bhaji Recipe - Aloo Bhaji without Onions & Garlic. I have shared so many versions of aloo bhaji so far.

Steps to make Puri Batata Bhaji Sevai Kheer:

1. Heat ghee in a pan, add crush sevai and saute for a minute, add chopped dryfruits and mix well and saute a for a minute, add milk and keep stirring. Add sugar stir to mix and cook on medium heat till the milk is reduced, keep stirring. Add cardamom powder and mix well. Swich off heat.Garnish with some dryfruits and serve hot or chilled.
2. Heat oil in a kadai, add mustard seeds when it cracle, add curry leaves, asafoitida, and ginger, chilli, garlic paste and saute for a minute, now add turmeric, boiled potato, salt and chopped coriander, mix well and switch off flame. Batata bhaji is ready.
3. In a big bowl add whole wheat flour, maida, ghee, salt, carom seeds, add water and knead a stiff dough, let it rest for 10 minutes.now make small balls from dough and roll them in shape of puri. Now deep fry in oil until it gets nice golden colour from both the sides.

This one is a no onion and garlic version. Heat a kadai/wok and add ghee and fry the vermicelli till done, next add milk and bring to a boil add sugar,badam powder ,cardamom powder ,keep stirring slowly. In India, Sabudana or Sago has a unique importance during Fasting. Khichdi, Vada, Kheer (Pudding), Thalipith (Pancakes) made of Sabudana taste just amazing. Sabudana Vada is favorite in India, especially in Maharashtra because of its delicious taste and crispy texture.

So that is going to wrap it up for this special food puri batata bhaji sevai kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!