Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed chocolate mango kulfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed mango kulfi is a famous ice-cream all over the world. I innovated this recipe with filling chocolates in mango shells. You can try the same recipe with Papaya if mango is not available.

Stuffed Chocolate Mango Kulfi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed Chocolate Mango Kulfi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed chocolate mango kulfi using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chocolate Mango Kulfi:

1. Get 2 ripe mangoes
2. Make ready 1 cup milkmaid
3. Get 1 tbsp chocolate powder
4. Prepare 1/2 tbsp coco powder
5. Make ready 1/4 tbsp chocolate sauce
6. Take Handful chopped nuts like pista, cashew, almonds

Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. It's so creamy and so yummy, you would not want to. The summers have started and all you want to have is something icy and cold.

Instructions to make Stuffed Chocolate Mango Kulfi:

1. In a bowl take the milkmaid.
2. Add chocolate powder, coco powder, chocolate sauce, chopped nuts with it & mix very well.
3. Cut a round slice of mango from top(keep this aside for capping, will require this whole freezing the mango).
4. Take a pointed knife, insert it carefully & gently move it around the seed to loosen it from the mango.
5. Gently twist the mango seed slowly & remove the mango seed from inside without cutting the mango.
6. A hollow is created.Place the mango in a fitting bowl that will hold it straight.
7. Pour the choco- milkmaid mixture into the deseeded mangoes one by one & close each one with it's portion which was previously cut.
8. Put them in deep refrigerator for (approx 7-8 hours) or overnight.
9. Take out these frozen mangoes, peel them & cut each one in ring shape.
10. Enjoy these chilled & delicious stuffed chocolate mango Kulfies.

Your children always crave for ice creams and kulfi during summers, especially when returning from school or during evenings after their playtime. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. This sinfully rich, delicious, creamy, and. recipePopularly known as the king of fruits, mango is the most delicious fruit of summer season. And there is truly nothing like the aroma and rich Keeping this in mind, this week You! shares the recipe of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist!

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