Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double mousse dome cake (zuccotto cake). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dome cakes, also known as Swedish Princess cakes, been brought to fore of fashionable baking by Peggy Porschen in her latest book, Boutique Baking. Great recipe for Double Mousse Dome Cake (Zuccotto Cake). I was determined to make a zuccotto cake for Christmas but only had a vague idea.

Double Mousse Dome Cake (Zuccotto Cake) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Double Mousse Dome Cake (Zuccotto Cake) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):

1. Get 1 Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake)
2. Get Decoration
3. Prepare 200 ml Heavy cream
4. Make ready 15 grams Sugar
5. Get 1 Strawberries
6. Get 1 Blueberries
7. Get 1 Silver dragées
8. Get 1 Powdered sugar
9. Make ready 1 Diced almonds
10. Make ready Chocolate mousse
11. Prepare 60 grams Chocolate
12. Take 30 ml Milk
13. Take 1 dash Rum (optional)
14. Make ready 2 grams Powdered gelatin
15. Take 100 ml Heavy cream
16. Prepare ☆No-bake cream cheese mousse with strawberries and blueberries
17. Take 50 ml Heavy cream
18. Make ready 3 grams Powdered gelatin
19. Take 1 1/2 tbsp Water
20. Prepare 80 grams Strawberries
21. Get 30 grams Blueberries
22. Make ready 35 grams Granulated sugar
23. Take 3 grams Lemon juice
24. Make ready 20 grams ＊ Yogurt
25. Take 100 grams ＊ Cream cheese

At first I thought of making so… Zuccotto - cake dome. For this classic Tuscan dessert, we cover the dome – sponge cake filled with whipped cream, fresh raspberries, toasted hazelnuts, and bits of toffee – with chocolate ganache, and then creme anglaise. Zuccotto was one of the first Italian "semifreddi" or semi-frozen cakes. The Medici family loved to organize banquets to impress special guests with Assembling the Zuccotto.

Steps to make Double Mousse Dome Cake (Zuccotto Cake):

1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake
2. Slice the sponge cake into 4 layers.
3. Cut one layer into 4 strips and another into a smaller circle.
4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake.
5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted.
6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute.
7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards.
8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly.
9. Pour in the batter from Step 8 into the bowl from Step 4.
10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge.
11. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well.
12. Sprinkle in the powdered gelatin and mix well.
13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted.
14. Add the chocolate mixture into the whipped cream and mix thoroughly.
15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14.
16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden.
17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top.
18. Flip it over on a cake plate or a rack.
19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake.
20. Decorate with strawberries, blueberries and it's done.
21. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!
22. The inside looks like this.

Finish by covering with the last strip of. To serve, turn out the dome cake onto a platter, remove the plastic wrap and sprinkle with cocoa and icing sugar. Zuccotto is a sponge cake molded into a dome and filled with cream and chocolate mousse. Line the bowl with sponge cake like a jigsaw puzzle. This classic Tuscan cake has been exported all over the world and there are a myriad of recipes in existence.

So that is going to wrap this up for this exceptional food double mousse dome cake (zuccotto cake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!