Recipe of Homemade Brown Sugar Pecan Pie

Myrtie Waters   19/05/2020 22:14

Brown Sugar Pecan Pie
Brown Sugar Pecan Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar pecan pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.

Brown Sugar Pecan Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Brown Sugar Pecan Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brown sugar pecan pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Pecan Pie:
  1. Get 1 cup Brown sugar
  2. Take 1/4 cup White sugar
  3. Get 1/2 cup Butter
  4. Get 2 Eggs
  5. Take 1 tbsp All-purpose flour
  6. Take 1 tbsp Milk
  7. Prepare 1 tsp Vanilla
  8. Get 1 cup Chopped pecans

I love how easy this recipe is and that it can be made in advance. A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream! Pecan pie, the simple, plain-looking pantry dessert made of pecans, butter, eggs, sugar, and corn syrup, doesn't quite have the same allure as a sparkling apple pie or a towering lemon meringue. Even Ree Drummond (aka the Pioneer Woman) confessed she, too, was skeptical of pecan pie as a child.

Instructions to make Brown Sugar Pecan Pie:
  1. Preheat oven to 400°F
  2. In large bowl beat eggs and add in melted butter. Stir in sugars and flour. Last add milk, vanilla, and pecans.
  3. Pour into unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400°F. Reduce heat to 350°F and bake for 30-40 minutes more, or until done.

This Pecan Pie is a classic! With a delicious pie crust, plenty of brown sugar and lots of pecans, you'll come back to this recipe time and time again. So yesterday felt like a bit of a milestone. Learn how to prepare this Brown Sugar Pecan Pie recipe like a pro. Pour pecan mixture into unbaked pie shell.

So that’s going to wrap this up for this exceptional food brown sugar pecan pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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