Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, rusk-chocolate mousse cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rusk-Chocolate mousse cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rusk-Chocolate mousse cake is something which I’ve loved my entire life.
Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!
To begin with this particular recipe, we have to prepare a few components. You can cook rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rusk-Chocolate mousse cake:
- Prepare 8-10 Rusks
- Take 1 tsp coffee powder
- Get 2 tbsp sugar
- Get 100 gm dark chocolate (for bottom layer)
- Get For chocolate mousse –(Middle layer)
- Make ready 150 gms dark chocolate / chocolate chips
- Take 120 gms whipping cream
- Prepare 160 gms whipping cream (chilled)
- Take 1 tsp gelatin powder
- Get 2-3 tbsp cold water
- Prepare For upper layer –
- Get 100 gms whipped icing cream
- Prepare 1 tbsp chocolate powder
- Get Some Chocolate sprinkles
Similar Recipes, Chocolate Mousse with Marshmallows Chocolate Pudding Strawberry Mousse Vanilla Pannacotta Chinagrass Pudding Apple Pudding Chocolate Pudding. The first step in making the cake is to make a batch of a delicious fluffy chocolate mousse. This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it.
Steps to make Rusk-Chocolate mousse cake:
- First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
- Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
- Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
- Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
- Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
- Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
- Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
- Add whipped cream to the chocolate mixture and mix until well combined.
- Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
- After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
- Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
- Delicious Rusk - chocolate mousse cake is ready to serve.
You might also like these Decadent Chocolate Desserts. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! lorretta.boer. Chocolate ๐ซ chocolate ๐ซ chocolate ๐ซ ๐๐๐.
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